THE POMPOUS PIG BARBEQUE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85829805
Registration Number
4469060
Word Mark
THE POMPOUS PIG BARBEQUE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-07-17
Filing Date
2013-01-23
Registration Number
4469060
Registration Date
2014-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 030709, 030711, 030726, 090315, 260317 - Two stars. More than one star with five points. Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Neckties and bow ties. Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-11-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBEQUE"
Description of Mark
The mark consists of the wording "THE POMPOUS PIG BARBEQUE" in an oval border also containing two stars, with a smiling anthropomorphic pig wearing a bow tie.
Goods and Services
Prepared meats, namely, pork, beef and poultry; prepared appetizers, namely, vegetable salads, vegetable-based appetizers or meat-based appetizers; prepared side dishes consisting primarily of vegetables; soups; stews
Goods and Services
Prepared meals consisting of pasta-based side dishes; desserts, namely, bakery desserts, dessert puddings and ice cream; barbeque sauce
Goods and Services
Catering services; restaurant services
Pseudo Mark
THE POMPOUS PIG BARBECUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-29
Primary Code
029
First Use Anywhere Date
2010-06-09
First Use In Commerce Date
2010-06-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-29
Primary Code
030
First Use Anywhere Date
2010-06-09
First Use In Commerce Date
2010-06-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-01-29
Primary Code
043
First Use Anywhere Date
2010-06-09
First Use In Commerce Date
2010-06-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura A. Kees, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-01-26 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-05-07 | ASSIGNED TO EXAMINER |
| 2013-05-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-05-10 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2013-05-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-05-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-10 | FINAL REFUSAL WRITTEN |
| 2013-09-10 | FINAL REFUSAL E-MAILED |
| 2013-09-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-09-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-29 | ASSIGNED TO LIE |
| 2013-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-05 | PUBLISHED FOR OPPOSITION |
| 2013-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-24 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2020-07-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-07-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
