LAZZAT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85828547
Word Mark
LAZZAT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-01-12
Filing Date
2013-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L40
Employee Name
LUDEMAN, JESSICA ANN
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based food beverage; Hummus; Hummus chick pea paste; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies, jams; Marmalades and jams; Meat-based snack foods; Milk curd; Milk solids; Mixes for making broths; Mixes for making soup; Olive oil; Olive oil; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Potato-based snack foods; Processed stuffed olives; Processed vegetables; Spicy pickles; Tomato paste; Vegetable paste; Vegetable-based snack foods
Goods and Services
Bakery desserts; Baking spices; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chutney; Chutneys; Cooking sauces; Corn flour; Curry; Curry pastes; Curry powder; Curry sauce; Dessert puddings; Dipping sauces; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Halva; Honey; Hot sauce; Instant dessert puddings; Instant noodles; Instant pudding mixes; Instant spice blends; Ketchup; Marinade mixes; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Pasta; Pasta and noodles; Pasta sauce; Pickle relish; Puddings; Qorma seasoning paste; Ready-made sauces; Relish; Rice; Rice and seasoning mix combined in unitary packages; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Salad dressing; Salad dressings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Sherbet mixes; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweetmeats; Tartar sauce; Tomato sauce; Vermicelli; Wheat flour
Translation of Words in Mark
The English translation of "LAZZAT" in the mark is "TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-25
Primary Code
030
Correspondences
Name
NAURUS PVT LTD; NAURUS PVT LTD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Australia | False |
Trademark Events
| Event Date | Event Description |
| 2013-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-14 | LETTER OF PROTEST ACCEPTED |
| 2013-05-06 | ASSIGNED TO EXAMINER |
| 2013-05-06 | NON-FINAL ACTION WRITTEN |
| 2013-05-06 | NON-FINAL ACTION E-MAILED |
| 2013-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-15 | ASSIGNED TO LIE |
| 2013-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-15 | FINAL REFUSAL WRITTEN |
| 2013-06-15 | FINAL REFUSAL E-MAILED |
| 2013-06-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-01-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-01-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
