Ajvar (preserved peppers); Antipasto salads; Appetizers, namely, breaded and fried jalapeno peppers; Bean dip; Blended cheese; Caesar salad; Candied fruit snacks; Canned processed olives; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dips; Dried fruit-based snacks; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit and vegetable salads; Fruit salads; Fruit salads and vegetable salads; Fruit-based snack food; Garden salads; Glazed fruits; Hot chili pepper puree; Legume salads; Olive oil; Olive oil; Olive oils; Olive pastes; Pepper oil; Potato salad; Pre-cut vegetable salad; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Salads except macaroni, rice, and pasta salad; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives