WORLD WIDE FOOD GROUP - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85823192
Registration Number
4544428
Word Mark
WORLD WIDE FOOD GROUP
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-21
Filing Date
2013-01-15
Registration Number
4544428
Registration Date
2014-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260121 - Circles with bars, bands and lines. Circles that are totally or partially shaded.
Published for Opposition Date
2013-08-06
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD WIDE FOOD GROUP"
Description of Mark
The mark consists of the words "WORLD WIDE FOOD GROUP" inside a circle shaded on the right with curved lines on the left.
Goods and Services
Food products, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; soups; stews
Goods and Services
Food products, namely, prepared meals consisting primarily of pasta or rice; rice; pasta; dipping sauces; barbeque sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-22
Primary Code
029
First Use Anywhere Date
2012-12-12
First Use In Commerce Date
2012-12-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-06-14
Primary Code
030
First Use Anywhere Date
2012-12-12
First Use In Commerce Date
2012-12-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas E. Anderson
Address
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Trademark Events
| Event Date | Event Description |
| 2013-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-04-29 | ASSIGNED TO EXAMINER |
| 2013-05-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-05-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2013-05-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-05-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-14 | ASSIGNED TO LIE |
| 2013-06-14 | DATA MODIFICATION COMPLETED |
| 2013-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-08-06 | PUBLISHED FOR OPPOSITION |
| 2013-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-03-25 | TEAS STATEMENT OF USE RECEIVED |
| 2014-03-25 | TEAS EXTENSION RECEIVED |
| 2014-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-03-25 | EXTENSION 1 FILED |
| 2014-04-22 | EXTENSION 1 GRANTED |
| 2014-03-25 | USE AMENDMENT FILED |
| 2014-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-04-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-04-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-04-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-06-03 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-08-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-08-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
