BROTEIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85823829
Registration Number
4391850
Word Mark
BROTEIN
Status
710 - Cancelled - Section 8
Status Date
2020-10-19
Filing Date
2013-01-15
Registration Number
4391850
Registration Date
2013-08-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Goods and Services
High-protein cereal bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-19
Primary Code
030
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
Correspondences
Name
Brotein Enterprises, LLC
Address
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Trademark Events
Event Date | Event Description |
2013-01-18 | NEW APPLICATION ENTERED IN TRAM |
2013-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-29 | ASSIGNED TO EXAMINER |
2013-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-11 | PUBLISHED FOR OPPOSITION |
2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-02-26 | TEAS SECTION 8 RECEIVED |
2020-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-13 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2020-10-19 | CANCELLED SEC. 8 (6-YR) |
2020-10-20 | NOTICE OF CANCELLATION SEC. 8 EMAILED |