COMMON COLLECTIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85820798
Word Mark
COMMON COLLECTIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-11-03
Filing Date
2013-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-08-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Cheeses; dips and cheese spreads; confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; dairy-based spreads; fruit spreads; fruit-based spreads; garlic-based spread; hazelnut spread; meat-based spreads; nut-based spread; peanut spread; sandwich spread, namely, salty, sweet, vegetarian, fruit, vegetable, meat, fish, herbal, spiced; vegetable-based spreads; jellies and jams; butter; yogurts; edible oils and fats, preserves and pickles; dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Crackers; pasta; condiments, namely, ketchup; mustard; relish; sauces; pepper sauce; chutneys; fish sauce; pesto; pico de gallo sauce; salad dressings; salsa; salt; pepper; steak sauce; chili sauce; tartar sauce; vinegar; vinaigrettes; horseradish; hot sauce; mayonnaise; egg- and dairy-free mayonnaise; yeast extracts for food; worcestershire sauce; chili oil; cocktail sauce; dried chili peppers; barbecue sauce; wheat-based snack foods; grain-based snack foods; bakery goods
Goods and Services
Beer and ale; non-alcoholic cider
Goods and Services
Hard cider
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-01-18
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
CHRISTOPHER L. GRAFF
Address
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Trademark Events
| Event Date | Event Description |
| 2013-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-24 | ASSIGNED TO EXAMINER |
| 2013-05-01 | NON-FINAL ACTION WRITTEN |
| 2013-05-01 | NON-FINAL ACTION E-MAILED |
| 2013-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-07-02 | ASSIGNED TO LIE |
| 2013-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-08-06 | PUBLISHED FOR OPPOSITION |
| 2013-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-03-31 | TEAS EXTENSION RECEIVED |
| 2014-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-03-31 | EXTENSION 1 FILED |
| 2014-04-23 | EXTENSION 1 GRANTED |
| 2014-04-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
