ANDINO FOODS - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 85820574
Serial Number
85820574
Word Mark
ANDINO FOODS
Status
601 - Abandoned - Express
Status Date
2013-09-23
Filing Date
2013-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261128, 290107 - Miscellaneous designs with overall rectangular shape. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the "Andino" written in a solid font, starting with a stylized "A" letter. Above the letter "i" there is a faded leaf instead of the period of the "i". Under the word "Andino" there is a regular capitalized word "FOODS" with a thin border. All of the text and the images are within a silhouette border followed by its own shadow.
Goods and Services
Applesauce; Bouillon; Broth; Butter; Canned pork and beans; Canned processed olives; Canned, cooked or otherwise processed tomatoes; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Chicken croquettes; Coconut-based beverage used as a milk substitute; Condensed milk; Cranberry sauce; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried milk powder; Dried vegetables; Edible oils and edible fats; Fish; Fish cakes; Fish croquettes; Fruit preserves; Fruit-based food beverage; Fruit-based spreads; Guacamole; Guava paste; Jellies, jams; Lard; Meat; Meat and meat extracts; Meat, fish, poultry and game; Milk; Milk beverages containing fruits; Milk-based beverages with chocolate; Pickles; Pork; Pork rinds; Preparations for making bouillon; Prepared coconut; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Processed artichokes; Processed avocados; Processed beans; Processed cactus for food purposes; Processed coconut; Processed edible seeds; Processed fish; Processed fruits; Processed garbanzo beans; Processed hearts of palm; Processed meat; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed seafood; Processed seafood, namely, fish; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Raisins; Seafood; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Soups and preparations for making soups; Tomato paste; Vegetable-based snack foods
Goods and Services
Processed garlic for use as seasoning
Translation of Words in Mark
The English translation of Andino in the mark is Andean.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-17
Primary Code
030
Correspondences
Name
WILLIAMS, RHOD
Address
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Trademark Events
Event DateEvent Description
2013-01-14NEW APPLICATION ENTERED IN TRAM
2013-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-18NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-13ASSIGNED TO EXAMINER
2013-02-13NON-FINAL ACTION WRITTEN
2013-02-13NON-FINAL ACTION E-MAILED
2013-02-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-20NON-FINAL ACTION WRITTEN
2013-05-20NON-FINAL ACTION E-MAILED
2013-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-20TEAS EXPRESS ABANDONMENT RECEIVED
2013-09-23ABANDONMENT - EXPRESS MAILED
2013-09-23ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT