RAGIN CAJUN FIXIN'S CAJUN GUMBO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85818704
Registration Number
4535693
Word Mark
RAGIN CAJUN FIXIN'S CAJUN GUMBO
Status
701 - Section 8-Accepted
Status Date
2020-10-24
Filing Date
2013-01-09
Registration Number
4535693
Registration Date
2014-05-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 032105, 032126, 090506, 110101, 130306, 190709 - Smoke, steam and vapor. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Chef's hat. Spoons. Boilers for heating, furnaces, Franklin stoves, kerosene heaters, hot water heaters, wood burning stoves. Other small boxes.
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) yellow, green, grey, black, white, red, dark red, gold and dark gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAJUN" AND "CAJUN GUMBO"
Description of Mark
The mark consists of "Ragin Cajun" in red lettering outlined in black with "fixin's" in black contained in white smoke with black lining above a green alligator with a red tongue wearing a white and black chef's hat and a white apron holding a red spoon next to a black and grey stove with a black and grey pot on a yellow background outlined in red and yellow. The words "Cajun Gumbo" appear below in yellow lettering outlined in black. The background of the mark is solid yellow on top, red and dark red stripes in the middle bordering a yellow line and gold and dark gold stripes on the bottom. The eyes of the alligator are black and white, the spoon contains black and the alligator is also outlined in black.
Goods and Services
Gumbo mixes for preparation of gumbo
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-16
Primary Code
029
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles M Rush
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3155460 |
Prior Registration | 3909967 |
Trademark Events
Event Date | Event Description |
2013-01-12 | NEW APPLICATION ENTERED IN TRAM |
2013-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-23 | ASSIGNED TO EXAMINER |
2013-04-30 | NON-FINAL ACTION WRITTEN |
2013-04-30 | NON-FINAL ACTION E-MAILED |
2013-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-23 | ASSIGNED TO LIE |
2013-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-09 | PRIORITY ACTION WRITTEN |
2013-09-09 | PRIORITY ACTION E-MAILED |
2013-09-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-09 | DATA MODIFICATION COMPLETED |
2013-10-15 | DATA MODIFICATION COMPLETED |
2013-10-16 | FINAL REFUSAL WRITTEN |
2013-10-16 | FINAL REFUSAL E-MAILED |
2013-10-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-11-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-26 | DATA MODIFICATION COMPLETED |
2013-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-02 | EXAMINERS AMENDMENT E-MAILED |
2013-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-02 | EXAMINER'S AMENDMENT ENTERED |
2013-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-16 | WITHDRAWN FROM PUB OTQR REQUEST |
2014-01-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-01-02 | EXAMINERS AMENDMENT -WRITTEN |
2014-01-02 | EXAMINERS AMENDMENT E-MAILED |
2014-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-01-02 | EXAMINER'S AMENDMENT ENTERED |
2014-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-10 | ASSIGNED TO LIE |
2014-01-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-11 | PUBLISHED FOR OPPOSITION |
2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-05-27 | REGISTERED-PRINCIPAL REGISTER |
2019-05-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-02-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-23 | TEAS SECTION 8 RECEIVED |
2020-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-10-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |