NATURALLY BOULDER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85814555
Serial Number
85814555
Word Mark
NATURALLY BOULDER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-27
Filing Date
2013-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010701, 060104, 060906 - Globes with outlines of continents. Mountains, mountain landscapes. Polar and snow-covered landscapes; icebergs.
Published for Opposition Date
2014-05-27
Attorney Name
Stephen D. Replin
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
The color(s) black, white, gray, red, yellow, blue and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOULDER"
Description of Mark
The mark consists of a globe design with mountains rising out of North America. Above the globe is the word "NATURALLY". Superimposed on the globe is "BOULDER". The design of a mountain range is on either side of the globe. The color red appears in "NATURALLY" and each letter in the word has a yellow inner outline and black outer outline. The color red appears in "BOULDER" with each letter also having yellow shading. Each letter in "BOULDER" also has several outlines with the first a black outline, then a white outline, and finally another black outline. The color black outlines the globe. The background of the globe is blue with the continents being green with a black outline, except for North America, which is green on the edges, has a black outline, and contains a mountain range that is a mixture of blue, white and black. The upper background of the mark is blue with mountains that are a mixture of gray and white. The bottom background of the mark is white.
Goods and Services
Agave inulin for use as fiber to aid in digestion
Goods and Services
Baked beans; Beverages made from yogurt, namely, yogurt-based beverages; Bottled fruits; Butter; Butter substitutes; Canned fruits and vegetables; Canola oil; Cheese; Cheese spreads; Cranberry sauce; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried fruit-based snacks; Drinkable soups; Edible oils and fats; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Hazelnut spread; Jellies and jams; Margarine; Margarine substitutes; Milk; Mild milk-based beverages with chocolate; Milled flax seeds; Nut butters, namely, peanut, cashew, almond, walnut, pistachio; Oil, namely, vegetable, salad; Olive oil; Organic nut and seed-based snack bars; Peanut butter; Peanut spread; Raisins; Salad oil; Soft cheese; Soup mixes; Soups; Soy-based food bars; Soy-based food beverages; Soy-based snack foods; Soy bean oil; Sunflower oil; Tofu based snacks; Vegetable-based spreads; Vegetable oils
Goods and Services
Mild based beverages with chocolate, namely, chocolate-based beverages; Agave syrup topping; Agave table syrup; Alimentary pasta; Alimentary paste (pasta and noodles); Bakery desserts, Bakery goods; Beverages with a coffee base; Biscuits and bread; Bread and pastry; Breakfast cereals; Brown sugar; Cake mixes; Candies (sweets); Catsup; Cheese flavored snacks, namely, puffed cheese balls; Chocolate; Chocolate syrup; Chocolate-based beverages; Confectionery made of sugar; Cookies and crackers; Cooking sauces; Corn based snack foods; Crystal sugar; Dipping sauces; Dried pasta; Edible sea salt; Flax seed for human consumption; Food condiments consisting primarily of ketchup and salsa; Fresh pasta; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free bread; Gluten-free pasta; Gummy candies; Honey; Honey for food; Honey substitutes; Inulin for use as a food starch; Mayonnaise; Molasses; Mustard; Natural agave liquid and powder for use as sweeteners; Natural sweetener; Natural brown sugar; Noodles; Oatmeal; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Picante sauce; Pizza sauce; Protein reduced gluten-free bread; Ready-made sauces; Rice based snack foods; Salad dressing; Salad dressings; Salad dressings containing cream; Scented water for flavoring beverages; Sauces; Sea salt for cooking; Spaghetti; Spaghetti sauce; Sugar; Sugar substitutes; Tomato sauce; Tomato-based salsa; Veggie burger sandwiches; Water ice; White sugar; Yerba Mate; Yogurt covered fruit; Yogurt covered nuts; Yogurt covered pretzels
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-09-02
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
030
Correspondences
Name
Stephen D. Replin
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3434628
Trademark Events
Event DateEvent Description
2013-01-07NEW APPLICATION ENTERED IN TRAM
2013-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-15NOTICE OF DESIGN SEARCH CODE MAILED
2013-04-17ASSIGNED TO EXAMINER
2013-04-24NON-FINAL ACTION WRITTEN
2013-04-24NON-FINAL ACTION E-MAILED
2013-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-09-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-03FINAL REFUSAL WRITTEN
2013-10-03FINAL REFUSAL E-MAILED
2013-10-03NOTIFICATION OF FINAL REFUSAL EMAILED
2014-03-28EXAMINERS AMENDMENT -WRITTEN
2014-03-28EXAMINERS AMENDMENT E-MAILED
2014-03-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-28EXAMINER'S AMENDMENT ENTERED
2014-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-19ASSIGNED TO LIE
2014-04-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-05-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-05-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-05-27PUBLISHED FOR OPPOSITION
2014-05-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-06-25EXTENSION OF TIME TO OPPOSE RECEIVED
2015-01-27EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2015-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-16TEAS EXTENSION RECEIVED
2015-09-16EXTENSION 1 FILED
2015-09-16EXTENSION 1 GRANTED
2015-09-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-17TEAS EXTENSION RECEIVED
2016-04-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-17EXTENSION 2 FILED
2016-04-26EXTENSION 2 GRANTED
2016-04-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-16TEAS EXTENSION RECEIVED
2016-09-16EXTENSION 3 FILED
2016-10-18EXTENSION 3 GRANTED
2016-10-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-04-17ABANDONMENT - NO USE STATEMENT FILED
2017-04-17ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-02TEAS PETITION TO REVIVE RECEIVED
2017-06-02PETITION TO REVIVE-GRANTED
2017-06-02EXTENSION RECEIVED WITH TEAS PETITION
2017-06-02NOTICE OF REVIVAL - E-MAILED
2017-03-17EXTENSION 4 FILED
2017-06-29EXTENSION 4 GRANTED
2017-06-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-28TEAS PETITION TO REVIVE RECEIVED
2017-09-28PETITION TO REVIVE-GRANTED
2017-09-28EXTENSION RECEIVED WITH TEAS PETITION
2017-09-29NOTICE OF REVIVAL - E-MAILED
2017-09-18EXTENSION 5 FILED
2017-10-03EXTENSION 5 GRANTED
2017-10-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-16TEAS STATEMENT OF USE RECEIVED
2018-03-16USE AMENDMENT FILED
2018-04-03STATEMENT OF USE PROCESSING COMPLETE
2018-04-24SU - NON-FINAL ACTION - WRITTEN
2018-04-24NON-FINAL ACTION E-MAILED
2018-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-27ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-11-27ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND