COLECTIVO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85814967
Registration Number
4452508
Word Mark
COLECTIVO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-22
Filing Date
2013-01-03
Registration Number
4452508
Registration Date
2013-12-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Coffee cups; Coffee mugs
Goods and Services
Aprons; Hats; Shirts
Goods and Services
Coffee
Goods and Services
Coffee shops
Translation of Words in Mark
The English translation of "COLECTIVO" in the mark is "COLLECTIVE" or "PUBLIC BUS".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
021
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
025
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
030
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-01-14
Primary Code
043
First Use Anywhere Date
2013-09-16
First Use In Commerce Date
2013-09-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRIAN G. GILPIN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-01-07 | NEW APPLICATION ENTERED IN TRAM |
| 2013-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-17 | ASSIGNED TO EXAMINER |
| 2013-04-22 | NON-FINAL ACTION WRITTEN |
| 2013-04-22 | NON-FINAL ACTION E-MAILED |
| 2013-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-07 | ASSIGNED TO LIE |
| 2013-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-18 | PUBLISHED FOR OPPOSITION |
| 2013-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-09-18 | TEAS STATEMENT OF USE RECEIVED |
| 2013-10-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-09-18 | USE AMENDMENT FILED |
| 2013-10-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2013-11-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2013-11-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2013-11-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-11-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2013-12-17 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-01-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
