RICH'S - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85811854
Registration Number
4576686
Word Mark
RICH'S
Status
701 - Section 8-Accepted
Status Date
2021-12-23
Filing Date
2012-12-28
Registration Number
4576686
Registration Date
2014-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2013-09-17
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "RICH'S" within a box with rounded sides.
Goods and Services
Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; [ dairy-based and non-dairy-based sour cream; dairy-based and ] non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; [ dairy-based and ] non-dairy-based cream and artificial cream fillings for food products; [ dairy-based and non-dairy-based butter; dairy-based and ] non-dairy-based creamer; dairy-based beverages; [ dairy-based and ] non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; [ dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; ] milk; [ milk powder; ] non-dairy coffee creamers in liquid [ and powdered ] form; [ dairy-based and ] non-dairy whipped cream filling; [ processed fruit filling; dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; ] fruit toppings and fillings for dessert, bakery products, pastry and confectionery; [ dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and ] barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; [ butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; ] processed meats; frozen or refrigerated processed meat and meat entrees; [ artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; ] [ frozen meals consisting primarily of beef with a gravy meat sauce; ] [ preserved, dried and cooked fruits and vegetables; jellies; ] [ jams; ] [ compotes; edible oils; edible fats; nut-based toppings for foods; ] toppings made from edible oils; [ half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; ] vegetable-based food spreads; [ nut-based food spreads; yoghurt toppings for food; ] coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; [ food spreads based on edible oils emulsions; ] whipped cream based on edible emulsions; [ or soy; sour cream based on edible oils emulsions or soy; ] beverage creamer based on edible emulsions; [ or soy; ] cream based on edible oils emulsions; [ or soy; ] cream based on edible oils emulsions [ or soy ] used as a substitute for milk and dairy cream
Goods and Services
Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
029
First Use Anywhere Date
2014-05-05
First Use In Commerce Date
2014-05-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-11
Primary Code
030
First Use Anywhere Date
2014-05-05
First Use In Commerce Date
2014-05-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tally (Avital) Eitan
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0987976 |
Prior Registration | 1505005 |
Prior Registration | 3107162 |
Madrid International Filings
Entry Number
1
Reference Number
A0040903
Original Filing Date USPTO
2014-02-19
International Registration Number
1231147
International Registration Date
2014-02-19
International Status Code
480
International Renewal Date
2024-02-19
Madrid History Events | ||
Date | Code | Description |
2015-01-20 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2014-02-19 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2014-11-23 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2014-08-22 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2015-01-09 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2014-11-12 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2015-01-08 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2014-02-20 | MCERT | MANUALLY CERTIFIED |
2014-02-20 | APPST | IR CERTIFIED AND SENT TO IB |
2014-11-14 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2014-11-14 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
Event Date | Event Description |
2013-01-01 | NEW APPLICATION ENTERED IN TRAM |
2013-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-01-17 | ASSIGNED TO EXAMINER |
2013-01-24 | NON-FINAL ACTION WRITTEN |
2013-01-24 | NON-FINAL ACTION E-MAILED |
2013-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-22 | ASSIGNED TO LIE |
2013-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-31 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-31 | EXAMINERS AMENDMENT E-MAILED |
2013-07-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-31 | EXAMINER'S AMENDMENT ENTERED |
2013-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-17 | PUBLISHED FOR OPPOSITION |
2013-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-05 | TEAS STATEMENT OF USE RECEIVED |
2014-06-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-05-05 | USE AMENDMENT FILED |
2014-06-02 | STATEMENT OF USE PROCESSING COMPLETE |
2014-06-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-06-23 | ASSIGNED TO LIE |
2014-06-23 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-06-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-07-29 | REGISTERED-PRINCIPAL REGISTER |
2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-07-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-08-05 | TEAS SECTION 8 RECEIVED |
2020-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-11 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2020-11-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-06-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2021-12-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-12-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |