FBI FRY BREAD INCORPORATED DEPARTMENT OF DOUGH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85811214
Registration Number
4473786
Word Mark
FBI FRY BREAD INCORPORATED DEPARTMENT OF DOUGH
Status
710 - Cancelled - Section 8
Status Date
2020-09-04
Filing Date
2012-12-27
Registration Number
4473786
Registration Date
2014-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 240925, 260117 - Three or more stars. More than one star with five points. Other flags, including bunting and signal flags. Two concentric circles.
Published for Opposition Date
2013-11-12
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGH" AND "FRY BREAD INCORPORATED"
Description of Mark
The mark consists of a circle surrounded by two rings. In the center of the circle is the stylized text "FBI" against a background of the Arizona Flag. Inside the top of the first ring outside the circle is the stylized text "DEPARTMENT OF DOUGH". Inside the bottom of this ring is the stylized text "FRY BREAD". Inside the bottom of the outer ring is the stylized text "INCORPORATED".
Goods and Services
Bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-04
Primary Code
030
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2011-04-01
Correspondences
Name
FRY BREAD INC.
Address
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Trademark Events
Event Date | Event Description |
2012-12-31 | NEW APPLICATION ENTERED IN TRAM |
2013-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-11 | ASSIGNED TO EXAMINER |
2013-04-18 | NON-FINAL ACTION WRITTEN |
2013-04-18 | NON-FINAL ACTION E-MAILED |
2013-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-25 | EXAMINERS AMENDMENT E-MAILED |
2013-07-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-25 | EXAMINER'S AMENDMENT ENTERED |
2013-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-07 | ASSIGNED TO LIE |
2013-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-19 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
2013-08-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-08-19 | NON-FINAL ACTION WRITTEN |
2013-08-19 | NON-FINAL ACTION E-MAILED |
2013-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-12 | PUBLISHED FOR OPPOSITION |
2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
2019-01-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-04 | CANCELLED SEC. 8 (6-YR) |