Soya bean curd; soya bean milk; soya bean milk in liquid and solid form; soya-based beverages used as a milk substitute; soy-based food bars and snack foods; preparations based on soya bean protein for use in making soya milk; soya bean extracts for use as whiteners for coffee; prepared soya beans for food; soya cream; soya yoghurt; bean curd; dairy products excluding ice cream, ice milk and frozen yogurt; soya bean products, namely, dried soybeans, soybean oil, cooked dishes consisting primarily of soybeans; fruit jellies; fruit salads; milk products excluding ice cream, ice milk, and frozen yogurt; beverages consisting principally of milk; soya milk dessert drinks, namely, soya milk with jelly bubbles, soya milk with jelly pearls, soya milk with fruits and vegetables; chendol, namely, soya milk with fruit jelly and other additives; bandung, namely, soya milk with syrup flavoring; jellies for food; meat- or vegetable-based pastry fillings; yogurt; preparations in the form of powder for making milk-based beverages; processed soy beans; fermented bean curd