Processed coconuts; meat substitute or food additive in the nature of lecithin for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; instant potatoes, namely, potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; processed beans; gluten free soy lecithin granules for culinary purposes

Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-organic grains; flaxseed meal for human consumption; processed whole grain teff; teff flour, food starches, baking powder, baking soda; yeast, namely, active dry yeast, nutritional large flake yeast; flour for food, namely, coconut flour for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed grains, namely, processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat

Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans