HUDSON VALLEY HARVEST "OUR FARMS, YOUR FOOD" - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85805213
Registration Number
4376063
Word Mark
HUDSON VALLEY HARVEST "OUR FARMS, YOUR FOOD"
Status
701 - Section 8-Accepted
Status Date
2018-08-24
Filing Date
2012-12-18
Registration Number
4376063
Registration Date
2013-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 031503, 070305, 071109, 260106, 260118, 260121 - Oxen, cows, calves, bulls. Chickens, hens, roosters. Windmills, watermills. Walls, fences, gates. Semi-circles. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-05-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HUDSON VALLEY"
Description of Mark
The mark consists of two capitalized stylized phrases: (1) "HUDSON VALLEY HARVEST" and (2) "OUR FARMS, YOUR FOOD" presented in connection with the circular depiction of a farm including inset images of a barn, windmill, cow and fence; the images of two roosters are presented on both the right and left side of the farm depiction within the outter circle of the mark but outside the inner circle of the mark.
Goods and Services
Arrangements of cut fruit; Beef; Beef bouillon; Beef patties; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Chicken; Cooked fruits and vegetables; Cooked vegetables; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based food beverages; Dehydrated fruit snacks; Dried fruit and vegetables; Dried meat; Dried vegetables; Fish; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh meat; Fresh poultry; Fried meat; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable salads; Fruit chips; Fruit jellies; Fruit juices for cooking; Fruit paste; Fruit peel; Fruit peels; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Glazed fruits; Hamburger; Meat; Meat; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Packaged meats; Pickled vegetables; Poultry, namely, chicken, duck, turkey; Pre-cut vegetable salad; Prepared beef; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed meat; Ribs; Roast beef; Salted meat; Sliced meat; Sliced vegetables; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetable juice for cooking; Vegetable oils; Vegetable salads; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetables, instant frozen; Vegetables, namely, corn, collard greens, broccoli, swiss chard, kale, edamame, green beans, squash
Goods and Services
Fresh apples; Fresh bananas; Fresh beans; Fresh blueberries; Fresh cabbage; Fresh carrots; Fresh citrus fruits; Fresh corn; Fresh cucumbers; Fresh culinary herbs; Fresh cut garlands; Fresh eggplants; Fresh fruit; Fresh fruit and vegetables; Fresh fruits; Fresh ginger; Fresh grape cherry tomatoes; Fresh grapes; Fresh leafy Asian vegetables; Fresh melons; Fresh nuts; Fresh onions; Fresh oranges; Fresh peaches; Fresh peas; Fresh potatoes; Fresh spinach; Fresh strawberries; Fresh tomatoes; Fresh vegetables; Fruit seeds; Pears, fresh; Raw fruits; Raw vegetables; Seeds for fruit and vegetables; Unprocessed fruits; Unprocessed vegetables; Vegetable seeds for planting; Watermelon, fresh
Goods and Services
Distributorship services in the field of vegetables, fruits, meats, syrup, honey and other foods; Retail fruit stands; Wholesale food distributorship services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-07
Primary Code
029
First Use Anywhere Date
2011-08-31
First Use In Commerce Date
2011-08-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-01-07
Primary Code
031
First Use Anywhere Date
2011-08-31
First Use In Commerce Date
2011-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-01-07
Primary Code
035
First Use Anywhere Date
2011-08-31
First Use In Commerce Date
2011-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NATHAN J. SEIFERT
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4275089 |
Prior Registration | 4295038 |
Trademark Events
Event Date | Event Description |
2012-12-21 | NEW APPLICATION ENTERED IN TRAM |
2013-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-04-03 | ASSIGNED TO EXAMINER |
2013-04-03 | EXAMINERS AMENDMENT -WRITTEN |
2013-04-03 | EXAMINERS AMENDMENT E-MAILED |
2013-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-04-03 | EXAMINER'S AMENDMENT ENTERED |
2013-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-10 | ASSIGNED TO LIE |
2013-04-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-14 | PUBLISHED FOR OPPOSITION |
2013-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-30 | REGISTERED-PRINCIPAL REGISTER |
2018-07-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-08 | TEAS SECTION 8 RECEIVED |
2018-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-14 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2018-08-14 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-08-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-08-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |