SENSATIONAL SIDES - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85803029
Serial Number
85803029
Registration Number
4438868
Word Mark
SENSATIONAL SIDES
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-29
Filing Date
2012-12-14
Registration Number
4438868
Registration Date
2013-11-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"SIDES"
Goods and Services
Cooked side dishes consisting primarily of [ meat, ] vegetables or potatoes; mashed potatoes; processed apple dishes consisting primarily of apples; hash brown potatoes
Goods and Services
[ Cooked side dishes consisting primarily of rice; ] cooked side dishes consisting primarily of pasta; macaroni and cheese; gravy; stuffing mixes containing bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-02
Primary Code
029
First Use Anywhere Date
2006-09-00
First Use In Commerce Date
2006-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-02
Primary Code
030
First Use Anywhere Date
2006-08-00
First Use In Commerce Date
2006-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer Fraser
Address
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Trademark Events
Event DateEvent Description
2012-12-18NEW APPLICATION ENTERED IN TRAM
2013-01-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-29ASSIGNED TO EXAMINER
2013-03-30NON-FINAL ACTION WRITTEN
2013-03-30NON-FINAL ACTION E-MAILED
2013-03-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-06-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-23EXAMINERS AMENDMENT -WRITTEN
2013-07-23EXAMINERS AMENDMENT E-MAILED
2013-07-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-23EXAMINER'S AMENDMENT ENTERED
2013-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-05ASSIGNED TO LIE
2013-08-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-10PUBLISHED FOR OPPOSITION
2013-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-11-26REGISTERED-PRINCIPAL REGISTER
2015-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-11-30TEAS SECTION 8 & 15 RECEIVED
2018-12-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-03POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-01-24TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-01-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-01-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED