APHELEIA SPIRIT OF SIMPLICITY - Trademark Details
Status: 700 - Registered
Serial Number
85802378
Registration Number
5323987
Word Mark
APHELEIA SPIRIT OF SIMPLICITY
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2012-12-13
Registration Number
5323987
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-07-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "APHELEIA" in stylized script; underneath "APHELEIA" is a line and underneath the line the words "SPIRIT OF SIMPLICITY" are written in small unstylized script.
Goods and Services
Frozen meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen dough for use as pizza, bread or other bread-type products; frozen meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-02
Primary Code
029
First Use Anywhere Date
2013-08-29
First Use In Commerce Date
2013-08-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-01-02
Primary Code
030
First Use Anywhere Date
2013-08-29
First Use In Commerce Date
2013-08-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marcus Stephen Harris
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-12-17 | NEW APPLICATION ENTERED IN TRAM |
2013-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-25 | ASSIGNED TO EXAMINER |
2013-03-29 | SUSPENSION LETTER WRITTEN |
2013-03-29 | LETTER OF SUSPENSION E-MAILED |
2013-03-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-10-02 | ASSIGNED TO LIE |
2013-10-02 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-10-22 | SUSPENSION INQUIRY WRITTEN |
2013-10-22 | INQUIRY TO SUSPENSION E-MAILED |
2013-10-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2014-05-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-05-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2014-05-27 | TEAS PETITION TO REVIVE RECEIVED |
2014-05-27 | PETITION TO REVIVE-GRANTED |
2014-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-28 | NOTICE OF REVIVAL - E-MAILED |
2014-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-15 | PUBLISHED FOR OPPOSITION |
2014-07-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-04-13 | ABANDONMENT - NO USE STATEMENT FILED |
2015-04-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2015-06-13 | TEAS PETITION TO REVIVE RECEIVED |
2015-06-13 | PETITION TO REVIVE-GRANTED |
2015-06-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2015-06-13 | NOTICE OF REVIVAL - E-MAILED |
2015-07-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-03-09 | EXTENSION 1 FILED |
2015-07-29 | EXTENSION 1 GRANTED |
2015-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-10-12 | ABANDONMENT - NO USE STATEMENT FILED |
2015-10-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2015-12-13 | TEAS PETITION TO REVIVE RECEIVED |
2015-12-13 | PETITION TO REVIVE-GRANTED |
2015-12-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2015-12-14 | NOTICE OF REVIVAL - E-MAILED |
2015-09-09 | EXTENSION 2 FILED |
2015-12-21 | EXTENSION 2 GRANTED |
2015-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-03-09 | TEAS EXTENSION RECEIVED |
2016-03-09 | EXTENSION 3 FILED |
2016-03-22 | EXTENSION 3 GRANTED |
2016-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-09 | TEAS EXTENSION RECEIVED |
2016-09-09 | EXTENSION 4 FILED |
2016-10-08 | EXTENSION 4 GRANTED |
2016-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-09 | TEAS EXTENSION RECEIVED |
2017-03-09 | EXTENSION 5 FILED |
2017-03-15 | EXTENSION 5 GRANTED |
2017-03-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-05-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-09 | TEAS STATEMENT OF USE RECEIVED |
2017-09-09 | USE AMENDMENT FILED |
2017-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
2017-09-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2018-03-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |