NATURALIE-BOON HAPPINESS IS CHOCOLATE! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85799560
Registration Number
4438857
Word Mark
NATURALIE-BOON HAPPINESS IS CHOCOLATE!
Status
710 - Cancelled - Section 8
Status Date
2020-07-03
Filing Date
2012-12-11
Registration Number
4438857
Registration Date
2013-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080301, 080303, 240907, 260107, 260112, 260126 - Chocolate candies including chocolate candy bars. Individually wrapped bite-size candies excluding candy bars. Banners. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles with bars, bands and lines. Spirals, coils and swirls.
Published for Opposition Date
2013-09-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a circular candy with red, swirling stripes, outlined in black; with a stylized banner design outlined in black bisecting the candy design and containing the words, "NATURALIE-BOON", in a large black stylistic font with a red drop-shadow, with the words, "HAPPINESS IS CHOCOLATE!" in black, in a much smaller font, centered below the banner design on the candy design. The light gray represents background and is not part of the mark.
Goods and Services
Chocolate and chocolates; Filled chocolate; Milk chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-07-03
Primary Code
030
Correspondences
Name
CURT HANDLEY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-07-10 | 1501277 | Australia | True |
Australia | False |
Trademark Events
Event Date | Event Description |
2012-12-14 | NEW APPLICATION ENTERED IN TRAM |
2012-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-27 | ASSIGNED TO EXAMINER |
2013-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2013-03-27 | EXAMINERS AMENDMENT E-MAILED |
2013-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-03-27 | EXAMINER'S AMENDMENT ENTERED |
2013-03-27 | SUSPENSION LETTER WRITTEN |
2013-03-27 | LETTER OF SUSPENSION E-MAILED |
2013-03-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-07-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-25 | ASSIGNED TO LIE |
2013-08-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-10 | PUBLISHED FOR OPPOSITION |
2013-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | REGISTERED-PRINCIPAL REGISTER |
2018-11-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-07-03 | CANCELLED SEC. 8 (6-YR) |