FLORA FINE FOODS - Trademark Details
Status: 700 - Registered
Serial Number
85799532
Registration Number
5472353
Word Mark
FLORA FINE FOODS
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2012-12-11
Registration Number
5472353
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 240907 - Heads, portraits, busts of women not in profile. Banners.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) red, black, white, green, peach and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE FOODS"
Description of Mark
The mark consists of the name "FLORA", written with a manuscript bold font on an arch shape. The letters are colored red. The letters have an outline in darker red and a black shadow to the right. A white silhouette outlines the entire name "FLORA". A full color image of the "Flora" lady is placed in the center of the letter "o" of "Flora". The "Flora" Lady has a peach colored face, brown hair, and a white collar on a red dress. Her face appears on a green background. A light green banner that says "FINE FOODS" in black letters is applied below the word "FLORA".
Goods and Services
Canned beans; Canned fish; Canned fruits and vegetables; Canned or bottled vegetables; Canned processed olives; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese food; Cheese powder; Cooked vegetables; Dried fruit and vegetables; Fruit and vegetable granules for use in prepared meals or food; Marinated Vegetables; Parmesan cheese; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved vegetables; Preserved vegetables (in oil); Processed garlic; Processed peppers; Processed pignoli pine nuts; Romano cheese; Sheep cheese
Goods and Services
Breadcrumbs; Cookies; Cookies and crackers; Cooking sauces; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Pasta sauce; Pesto sauce; Pizza sauce; Ready-made sauces; Spaghetti sauce; Taralli; Tomato sauce; Vinegar; Wine vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-20
Primary Code
029
First Use Anywhere Date
1976-01-12
First Use In Commerce Date
1976-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-20
Primary Code
030
First Use Anywhere Date
1976-01-12
First Use In Commerce Date
1976-01-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL I. SANTUCCI
Address
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Trademark Events
Event Date | Event Description |
2012-12-14 | NEW APPLICATION ENTERED IN TRAM |
2012-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-03-27 | ASSIGNED TO EXAMINER |
2013-03-27 | NON-FINAL ACTION WRITTEN |
2013-03-27 | NON-FINAL ACTION E-MAILED |
2013-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-26 | FINAL REFUSAL WRITTEN |
2013-06-26 | FINAL REFUSAL E-MAILED |
2013-06-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-12-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-12-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-05 | ACTION CONTINUING FINAL - COMPLETED |
2014-02-05 | ACTION DENYING REQ FOR RECON E-MAILED |
2014-02-05 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2014-05-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-05-19 | ASSIGNED TO LIE |
2014-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-03 | SUSPENSION LETTER WRITTEN |
2014-06-03 | LETTER OF SUSPENSION E-MAILED |
2014-06-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-12-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-06-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-12-17 | ASSIGNED TO LIE |
2015-12-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-06-20 | ASSIGNED TO LIE |
2016-06-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-07-25 | ABANDONMENT - INCOMPLETE RESPONSE |
2016-07-25 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
2016-08-25 | TEAS PETITION TO DIRECTOR RECEIVED |
2016-10-31 | ASSIGNED TO PETITION STAFF |
2016-12-01 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
2016-12-01 | PETITION TO DIRECTOR - DISMISSED |
2016-12-02 | NOTICE OF REINSTATEMENT MAILED |
2016-12-22 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2016-12-22 | ACTION DENYING REQ FOR RECON E-MAILED |
2016-12-22 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2017-06-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-03 | SUSPENSION LETTER WRITTEN |
2017-07-03 | LETTER OF SUSPENSION E-MAILED |
2017-07-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-01-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-01-30 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-30 | EXAMINERS AMENDMENT E-MAILED |
2018-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-30 | EXAMINER'S AMENDMENT ENTERED |
2018-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-22 | REGISTERED-PRINCIPAL REGISTER |