LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85798952
Serial Number
85798952
Registration Number
4383531
Word Mark
LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-22
Filing Date
2012-12-10
Registration Number
4383531
Registration Date
2013-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030724 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2013-05-28
Law Office Assigned Location Code
M80
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK"
Description of Mark
The mark consists of the image of a prancing pig with the various cured cuts of pork outlined and written on the body of the pig, within the lines showing where the various cured cuts come from: "Lardo, Lonza, Lomo" lettered on the top back half; "Coppa" on the top of the shoulder; "Guanciale" on the jowl; "Spallacia" on the lower shoulder/front leg; "Pancetta & Bacon" on the side/belly; "Prosciutto & Speck" on the rear leg.
Goods and Services
meat, specifically cured pork items - prosciutto, pancetta, lomo, guanciale, lardo, speck, lonza, coppa
Pseudo Mark
LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA AND BACON PROSCIUTTO AND SPECK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-20
Primary Code
029
First Use Anywhere Date
2012-10-15
First Use In Commerce Date
2012-10-15
Current Trademark Owners
Party Name
La Quercia, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
La Quercia, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
La Quercia, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
La Quercia, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LA QUERCIA, LLC
Address
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Trademark Events
Event DateEvent Description
2012-12-13NEW APPLICATION ENTERED IN TRAM
2012-12-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-21NOTICE OF DESIGN SEARCH CODE MAILED
2013-03-26ASSIGNED TO EXAMINER
2013-04-02NON-FINAL ACTION WRITTEN
2013-04-02NON-FINAL ACTION E-MAILED
2013-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-04EXAMINERS AMENDMENT -WRITTEN
2013-04-04EXAMINERS AMENDMENT E-MAILED
2013-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-04EXAMINER'S AMENDMENT ENTERED
2013-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-23ASSIGNED TO LIE
2013-04-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-28PUBLISHED FOR OPPOSITION
2013-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-13REGISTERED-PRINCIPAL REGISTER
2018-08-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-08-14TEAS SECTION 8 & 15 RECEIVED
2018-08-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED