BAKTAT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85798129
Serial Number
85798129
Registration Number
4372104
Word Mark
BAKTAT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-01-31
Filing Date
2012-12-08
Registration Number
4372104
Registration Date
2013-07-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-05-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Goods and Services
Dried pulses, namely beans, peas, chickpeas, lentils, soybeans, kidney beans, broad bean, processed nuts; roasted sun flower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried and cooked fruits and vegetables; tahini; pickles; jam; processed olives; salami, sausage, fried meat, pressed meat cured with garlic and other spices; fruit pulp; cheese; canned, prepared food, namely okra in tomato sauce, borlotto beans in tomato sauce, white beans in tomato sauce, stuffed cabbage, fried eggplants in tomato sauce
Goods and Services
Spices, namely paprika, peppermint, cinnamon, powdered pepper; baking powder; cereal preparations, namely processed wheat, processed oat, husked barley, processed corn and buckwheat flour; honey; ketchup; sauces with lemon, sauces for salads, tomato sauce; macaroni, vinegar, rice
Goods and Services
Water, namely drinking water and spring water, natural mineral waters; thick syrup made by boiling down grape juice for making fruit drinks
Translation of Words in Mark
The wording "BAKTAT" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-19
Primary Code
029
First Use Anywhere Date
1992-04-01
First Use In Commerce Date
1992-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-19
Primary Code
030
First Use Anywhere Date
1992-04-01
First Use In Commerce Date
1992-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-19
Primary Code
032
First Use Anywhere Date
1992-04-01
First Use In Commerce Date
1992-04-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event DateEvent Description
2012-12-12NEW APPLICATION ENTERED IN TRAM
2012-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-26ASSIGNED TO EXAMINER
2013-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-07PUBLISHED FOR OPPOSITION
2013-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-23REGISTERED-PRINCIPAL REGISTER
2018-07-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-02TEAS SECTION 8 & 15 RECEIVED
2019-01-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-01-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-12-18AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP