THE LOCAL CATCH, INC. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85797164
Registration Number
4391250
Word Mark
THE LOCAL CATCH, INC.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-25
Filing Date
2012-12-07
Registration Number
4391250
Registration Date
2013-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 210308, 270305 - Stylized fish, whales, seals and sea lions. Other fish. Fishing rods, tackle, nets, hooks and lures. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-06-11
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
The color(s) teal/light blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INC."
Description of Mark
The mark consists of a teal/light blue stylized fish, the words "The Local Catch Inc." in black lettering, a teal/light blue fishhook, and teal/light blue fishing line; the "O" in "Local" serves as the fish's eye and the "C" in "Catch" serves as the fish's mouth; an inverted fishhook serves as a comma separating "Catch" and "Inc."; the fishing line is attached to the eyelet in the fishhook and underlines "Catch." The color white represents background and is not part of the mark.
Goods and Services
Fish; Fish fillets; Fish, namely, tuna, flounder, tautog, black sea bass, bluefish, cod, haddock, john dory, mackerel, mahi-mahi, monkfish, pollock, scallops, scup, squid, striped bass, swordfish, tilefish, triggerfish, skate; Preserved fish; Processed fish; Shellfish; Shellfish for human consumption; Shellfish, not live; Smoked fish; Tuna fish
Goods and Services
Live fish for food purposes; Shellfish, live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-18
Primary Code
029
First Use Anywhere Date
2011-01-31
First Use In Commerce Date
2011-01-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-12-18
Primary Code
031
First Use Anywhere Date
2011-01-31
First Use In Commerce Date
2011-01-31
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
THE LOCAL CATCH, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-12-11 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-03-26 | ASSIGNED TO EXAMINER |
| 2013-03-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-03-26 | EXAMINERS AMENDMENT E-MAILED |
| 2013-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-03-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-18 | ASSIGNED TO LIE |
| 2013-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-04-26 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-05-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2013-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2013-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-27 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-01-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-02-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
