KHASTA - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85796101
Registration Number
4685207
Word Mark
KHASTA
Status
701 - Section 8-Accepted
Status Date
2021-05-12
Filing Date
2012-12-06
Registration Number
4685207
Registration Date
2015-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Cooking oil, [ almond oil, peanut oil, ] coconut oil, edible oils, [ processed beans, ] dried beans, [ canned beans, canned vegetables, ] processed vegetables, [ onion rings and ] packaged fried onions, [ canned foods, ] legumes, dried lentils
Goods and Services
Rice, basmati rice, long grain rice, medium grain rice, short grain rice, spices, herbs, food seasonings, cooking pastes, namely, alimentary paste, curry pastes and seasoning pastes, food essences, namely, [ coffee essences, ] rose essences, [ vanilla essences, fruit essences, kewda essences, vegetable essences, spice essences and cooked meal essences; ] food flavorings, flour, corn meal [, cracker meal ]
Goods and Services
Non-alcoholic beverages, namely, fruit drinks, fruit juices [, vegetable juices and soft drinks ]
Translation of Words in Mark
The English translation of "KHASTA" in the mark is "FLAKY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
029
First Use Anywhere Date
2013-04-13
First Use In Commerce Date
2013-06-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
030
First Use Anywhere Date
2013-04-13
First Use In Commerce Date
2013-06-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-12-17
Primary Code
032
First Use Anywhere Date
2013-04-13
First Use In Commerce Date
2013-06-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
L. S. VANLANDINGHAM III
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-03-22 | ASSIGNED TO EXAMINER |
| 2013-03-24 | NON-FINAL ACTION WRITTEN |
| 2013-03-24 | NON-FINAL ACTION E-MAILED |
| 2013-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-07 | ASSIGNED TO LIE |
| 2013-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-12 | PUBLISHED FOR OPPOSITION |
| 2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2014-03-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2014-05-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-13 | TEAS STATEMENT OF USE RECEIVED |
| 2014-12-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-13 | USE AMENDMENT FILED |
| 2014-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-01-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-01-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-02-10 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-02-10 | TEAS SECTION 8 RECEIVED |
| 2021-05-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2021-05-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
