Gluten-free and wheat-free food for the treatment of special medical and health conditions, namely, gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free vegetable based dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods for the treatment of special medical and health conditions, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free Greek vegetable based dips and condiments for the treatment of special medical and health conditions; Gluten-free and wheat-free soups consisting primarily of rice or pastas for the treatment of special medical and health conditions; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables and eggs; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free desserts for the treatment of special medical and health conditions, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; Gluten and wheat-free snacks for the treatment of special medical and health conditions consisting of crackers, pita chips, pudding and dried pudding mix; Gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas, rice or quinoa for the treatment of special medical and health conditions; Gluten free and wheat free bakery products for the treatment of special medical and health conditions, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; Dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Salad dressings for the treatment of special medical and health conditions; Gluten-free and wheat-free baked, ready to bake, prepared, refrigerated and frozen Greek foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free Greek bakery desserts for the treatment of special medical and health conditions; Gluten and wheat-free Greek snack foods for the treatment of special medical and health conditions, namely, crackers, pita chips, pudding and dried pudding mix; Gluten free pot pies consisting of meat and vegetables for the treatment of special medical and health conditions; Gluten free pot pies consisting of meat or vegetables for the treatment of special medical and health conditions

Gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free Greek vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free soups consisting primarily of rice or pastas

Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free desserts, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; gluten and wheat-free snacks consisting of crackers, pita chips, dessert pudding and dried pudding mix; gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas or rice; Gluten free and wheat free bakery products, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; salad dressings; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen Greek foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free Greek bakery desserts; gluten and wheat-free Greek snack foods, namely, crackers, pita chips, dessert pudding and dried pudding mix; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of eggs with one or more of meat, poultry, cheese, fruits, or vegetables