FLAVOR RIGHT FR GOURMET BLEND - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85788123
Word Mark
FLAVOR RIGHT FR GOURMET BLEND
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-12-28
Filing Date
2012-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260921 - Ribbons, bows. Squares that are completely or partially shaded.
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOR" AND "GOURMET BLEND"
Description of Mark
The mark consists of the words "FLAVOR RIGHT" with the letters "FR" in a square written underneath and the words "GOURMET BLEND", all appearing within a ribbon design.
Goods and Services
Dairy-based whipped toppings; dairy-based whipped cream; dairy-based sour cream; dairy-based beverage creamer; dairy-based cream toppings for food products; dairy-based cream fillings for food products; dairy-based butter; dairy-based cream products; dairy-based beverages; dairy-based cheese; dairy-based cream cheese; dairy-based cheese spread; dairy-based yoghurt; dairy-based yoghurt-based drinks; dairy-based yoghurt powder; dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; and milk powder; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based whipped toppings for food products; non-dairy-based cream fillings for food products; non-dairy-based butter; non-dairy-based creamer; non-dairy-based cheese; non-dairy-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations excluding frozen yogurt; margarine; non-dairy-based cream used as a substitute for milk and cream; dairy cream and dairy whipped topping blend; dairy cream and nondairy whipped topping blend; half and half; nondairy coffee whiteners
Goods and Services
Dairy-based icing for food products; dairy-based ice cream; ice cream cakes; ice cream pies; non-dairy-based icing for food products; non-dairy-based ice cream; non-dairy-based icing for foods products; fruit sorbets; nondairy icings; frozen yogurt; non-dairy-based frozen yogurt preparations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-30
Primary Code
030
Correspondences
Name
BRIAN E. TURUNG
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1935470 |
Trademark Events
Event Date | Event Description |
2012-11-30 | NEW APPLICATION ENTERED IN TRAM |
2012-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-01-17 | ASSIGNED TO EXAMINER |
2013-01-24 | NON-FINAL ACTION WRITTEN |
2013-01-24 | NON-FINAL ACTION E-MAILED |
2013-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-22 | ASSIGNED TO LIE |
2013-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-22 | EXAMINERS AMENDMENT -WRITTEN |
2013-08-22 | EXAMINERS AMENDMENT E-MAILED |
2013-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-08-22 | EXAMINER'S AMENDMENT ENTERED |
2013-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-01 | PUBLISHED FOR OPPOSITION |
2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-06-30 | ABANDONMENT - NO USE STATEMENT FILED |
2014-06-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2014-07-10 | TEAS PETITION TO REVIVE RECEIVED |
2014-07-10 | PETITION TO REVIVE-GRANTED |
2014-07-10 | EXTENSION RECEIVED WITH TEAS PETITION |
2014-07-10 | NOTICE OF REVIVAL - E-MAILED |
2014-08-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-05-27 | EXTENSION 1 FILED |
2014-08-08 | EXTENSION 1 GRANTED |
2014-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-03 | TEAS EXTENSION RECEIVED |
2014-10-03 | EXTENSION 2 FILED |
2014-10-08 | EXTENSION 2 GRANTED |
2014-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-22 | TEAS EXTENSION RECEIVED |
2015-05-22 | EXTENSION 3 FILED |
2015-06-03 | EXTENSION 3 GRANTED |
2015-06-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-28 | ABANDONMENT - NO USE STATEMENT FILED |
2015-12-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |