Dietary and nutritional supplements; Health food supplements; Vitamins and vitamin preparations; Mineral food supplements; Protein supplements; Wheat germ dietary supplements; Dietary and nutritional supplements containing Coenzyme Q10; Mineral water for medical purposes; Malted milk beverages for medical purposes; Dietary supplemental drinks and drink mixes; Nutritionally fortified beverages; Wheat for use as a dietary supplement; Flour for pharmaceutical purposes; Meal for pharmaceutical purposes; Chewing gum for medical purposes; Mint for pharmaceutical purposes; Malt for pharmaceutical purposes; Medicated lozenges; Gelatin capsules sold empty for pharmaceuticals; Plant extracts for medical, veterinary and pharmaceutical purposes; Medicinal herbs; Dietary fiber for treating constipation; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Dietary supplements for animals; Medicated animal feed; Nutritional drinks for animals

Meat, fish, poultry and game; Food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, and fish sticks; Processed meat; Preserved, dried and cooked fruit and vegetables; Processed frozen fruits and vegetables; Jellies for food; Processed eggs, and powdered eggs; Edible oils and fat; Shortening; Preparations for making soup; Pre-cooked frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; Prepared meals and entrees consisting primarily of meat, meat substitutes, fish, poultry and/or vegetables; Stews being fillings for bread and pastry; Preparations for making bouillon; Fermented soybeans (natto); Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devil's tongue root (konnyaku); Soybean milk; Tofu; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Skim and semi-skim milk powder; Raisins

Curry, Curry pastes, and Curry sauce; Pasta sauce; Sauces for bread being condiments; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for baking goods, namely, mixes for bakery goods; Mixes for making baking batters; Bread mixes; Preparations for making cakes, cookies, and puddings, namely, cake mixes, cookie mixes, and instant pudding mixes; Preparations for ice creams and sherbets, namely, ice cream mixes and sherbet mixes; Flour-based processed food in paste or sheet form, namely, bakery and cake fillings used for making bread, pastries, or desserts; Almond paste; Yeast powder; Yeast; Baking powder; Food starch; Tapioca; Sago; Confectionery ices; Ice cream, ice milk, and frozen yogurt; Sherbets; Confectionery edible ices; Frozen confections; By-product of rice for food, namely, sake lees being fermented food seasoning pastes; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter mix made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes for stews, seasoning pastes for stews, and thickening agents for use in cooking stews; Fish dumplings