SPADAROTTO - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85787436
Registration Number
4368073
Word Mark
SPADAROTTO
Status
701 - Section 8-Accepted
Status Date
2018-10-17
Filing Date
2012-11-26
Registration Number
4368073
Registration Date
2013-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-04-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
Wine; Wines and sparkling wines
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-12-04
Primary Code
033
First Use Anywhere Date
2010-10-22
First Use In Commerce Date
2010-10-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Priscillia de Muizon
Address
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Trademark Events
Event Date | Event Description |
2012-11-29 | NEW APPLICATION ENTERED IN TRAM |
2012-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-16 | ASSIGNED TO EXAMINER |
2013-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-04-30 | PUBLISHED FOR OPPOSITION |
2013-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-16 | REGISTERED-PRINCIPAL REGISTER |
2018-07-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-15 | TEAS SECTION 8 RECEIVED |
2018-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-10-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |