Image Trademark with Serial Number 85786721
Status: 704 - Partial Section 8 Accepted
Serial Number
85786721
Registration Number
4492692
Word Mark
Status
704 - Partial Section 8 Accepted
Status Date
2021-01-09
Filing Date
2012-11-26
Registration Number
4492692
Registration Date
2014-03-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260515, 260721 - Four or more triangles. Diamonds that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) yellow and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of yellow diamonds on a blue background.
Goods and Services
[ Preserved, dried and cooked fruit and vegetables; crystallized fruits; jams; fruit jellies; fruit compotes; eggs; milk and beverages having a milk base; butter; cream; whipped cream; creme fraiche; artificial cream; cream cheese; ] fruit-based snack food
Goods and Services
[ Coffee; tea; cocoa; sugar; artificial coffee; beverages made with cocoa, coffee, and chocolate; beverages made with tea; flours; cereal-based snack food; ] bread; [ bread-making products, namely, flour, yeast, and bread bases; ] toasted bread; toasted bread slices; pastries, namely, puff pastries; crackers; biscuits; rusks; brioches; filled brioches; chocolate-filled brioches; fruit-filled brioches; [ cream-filled brioches; ] donuts; donuts plain or with a filling; donuts made with chocolate; donuts containing fruits; Viennese pastries; pastries, namely, pains au chocolat, namely, chocolate-filled pastries; [ raisin breads; ] croissants; bread, namely, milk breads; [ gingerbread; ] fruit turnovers; chocolate turnovers; [ cream turnovers; ] pastries; sweet petit-fours; tarts; cakes; pancakes; [ waffles; ] macaroons; bread; [ croutons; chocolate croutons; flavored croutons; ] sweet and savory petit-fours; sweet and savory pastries; [ muffins; bagels; ] crumpets; [ breadsticks; ] blinis; [ fajitas; pita bread; scones; ] hot cakes; triangles, namely, pastries; [ crowns, namely, pastries; twelfth-night crowns, namely, pastries; flat breads; twelfth-night cakes; ] chinois, namely, pastries; cakes as aperitifs sweet or savory; [ edible decorations for cakes; confectionery made of sugar; fruit jelly candy; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; chips, namely, corn chips and grain based chips; dried cereal flakes, namely, maize flakes, oat flakes, and corn flakes; cereals, namely, processed cereals, ready to eat cereals, and breakfast cereals; muesli; muesli bars; ] pies [ ; quiches; pizzas; cake flavorings other then essential oils; ice cream, ice milk, and frozen yogurt; entremets, namely, milk desserts, namely, [ creme brulee, ] dessert mousse, dessert puddings, custard, flan, panna cotta, sorbet, sherbet, ice cream, ice milk, cream-based pies, trifle, fudge, clafoutis, and desserts consisting of cream served with fruit ]
Goods and Services
[ Food and drink catering; services for providing food and drink; restaurant services featuring cocktails; restaurant services featuring buffet services; self-service restaurants; snack-bars; coffee bars; cafeterias; bar services; restaurant services featuring pancakes; pizzerias ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-01-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
H. Straat Tenney
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| France | False |
Trademark Events
| Event Date | Event Description |
| 2012-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2012-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2013-01-02 | ASSIGNED TO LIE |
| 2013-01-04 | ASSIGNED TO EXAMINER |
| 2013-01-09 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2013-01-09 | NON-FINAL ACTION WRITTEN |
| 2013-01-09 | NON-FINAL ACTION E-MAILED |
| 2013-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-03 | NON-FINAL ACTION WRITTEN |
| 2013-07-03 | NON-FINAL ACTION E-MAILED |
| 2013-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-30 | ASSIGNED TO LIE |
| 2014-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-28 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2014-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-04 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2015-02-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-02-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-03 | TEAS SECTION 8 RECEIVED |
| 2020-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-01 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2020-06-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-06-25 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2020-12-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-01-09 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2021-01-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
