VAVEL - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85778737
Serial Number
85778737
Registration Number
4364415
Word Mark
VAVEL
Status
701 - Section 8-Accepted
Status Date
2018-07-26
Filing Date
2012-11-14
Registration Number
4364415
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-04-23
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Goods and Services
Cooked fruits and vegetables; Dill pickles; Dried vegetables; Fruit and vegetable salads; Fruit preserves; Jams; Jams and marmalades; Marmalades and jams; Pickled cucumbers; Pickled fruits; Pickled radishes; Pickled vegetables; Pickles; Pre-cut vegetable salad; Preserved fruit and vegetables; Preserved vegetables; Spicy pickles; Vegetable salads; Vegetables in vinegar
Goods and Services
Table syrup; Topping syrup
Goods and Services
Apple juice beverages; Concentrated fruit juice; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit juice; Fruit juice bases; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Juice base concentrates; Mixed fruit juice; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Vegetable-fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-20
Primary Code
029
First Use Anywhere Date
1990-01-01
First Use In Commerce Date
1990-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-20
Primary Code
030
First Use Anywhere Date
1990-01-01
First Use In Commerce Date
1990-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-11-20
Primary Code
032
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ADAM M. BAK
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1675991
Trademark Events
Event DateEvent Description
2012-11-17NEW APPLICATION ENTERED IN TRAM
2012-11-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-11ASSIGNED TO EXAMINER
2013-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-23PUBLISHED FOR OPPOSITION
2013-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-09REGISTERED-PRINCIPAL REGISTER
2018-07-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-07-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-23TEAS SECTION 8 RECEIVED
2018-07-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-26REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-07-26NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED