INTELLIGENT PROTEIN SOURCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85778501
Word Mark
INTELLIGENT PROTEIN SOURCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-06-09
Filing Date
2012-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-03-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Disclaimer with Predetermined Text
"PROTEIN SOURCE"
Goods and Services
Egg whites; Powdered eggs; Processed eggs; Low-fat potato chips; Potato chips; Egg white based snacks; Egg-based snack foods; Soy-based snack foods; Dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt; Snack foods based on egg, soy and dairy; Potato-based snack foods
Goods and Services
Crackers; Breakfast cereals; Croutons; Cookies; Cookies and crackers; Grain-based snack foods; Rice-based snack foods; Corn chips; Flour-based chips; Cereal-based snack foods; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Multigrain-based snack foods; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-19
Primary Code
030
Correspondences
Name
Bradley J. Walz
Address
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Trademark Events
| Event Date | Event Description |
| 2012-11-16 | NEW APPLICATION ENTERED IN TRAM |
| 2012-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-17 | ASSIGNED TO EXAMINER |
| 2012-12-17 | NON-FINAL ACTION WRITTEN |
| 2012-12-17 | NON-FINAL ACTION E-MAILED |
| 2012-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-30 | ASSIGNED TO LIE |
| 2013-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-03-12 | PUBLISHED FOR OPPOSITION |
| 2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-03-08 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2013-03-08 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2013-03-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2013-04-19 | FAX RECEIVED |
| 2013-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-11-05 | TEAS EXTENSION RECEIVED |
| 2013-11-05 | EXTENSION 1 FILED |
| 2013-11-05 | EXTENSION 1 GRANTED |
| 2013-11-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-06-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-06-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
