MASTERS OF SOUS-VIDE. SINCE 1971. - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85775728
Serial Number
85775728
Registration Number
4364316
Word Mark
MASTERS OF SOUS-VIDE. SINCE 1971.
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-06
Filing Date
2012-11-09
Registration Number
4364316
Registration Date
2013-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-04-23
Attorney Name
Lawrence E. Laubscher, Jr.
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Disclaimer with Predetermined Text
"SOUS-VIDE. SINCE 1971."
Goods and Services
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and Services
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Translation of Words in Mark
The English translation of "SOUS-VIDE" in the mark is "under vacuum".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-16
Primary Code
029
First Use Anywhere Date
2012-11-01
First Use In Commerce Date
2012-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-16
Primary Code
030
First Use Anywhere Date
2012-11-01
First Use In Commerce Date
2012-11-01
Current Trademark Owners
Party Name
Cuisine Solutions, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Cuisine Solutions, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuisine Solutions, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Cuisine Solutions, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Laubscher, Jr.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4262066
Trademark Events
Event DateEvent Description
2012-11-13NEW APPLICATION ENTERED IN TRAM
2012-11-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-03-06ASSIGNED TO EXAMINER
2013-03-07EXAMINERS AMENDMENT -WRITTEN
2013-03-07EXAMINERS AMENDMENT E-MAILED
2013-03-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-03-07EXAMINER'S AMENDMENT ENTERED
2013-03-07APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-20ASSIGNED TO LIE
2013-03-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-04-23PUBLISHED FOR OPPOSITION
2013-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-09REGISTERED-PRINCIPAL REGISTER
2018-07-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-08-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-10-17ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-20TEAS SECTION 8 & 15 RECEIVED
2019-08-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED