CS CUISINE SOLUTIONS SOUS VIDE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85775258
Serial Number
85775258
Registration Number
4371383
Word Mark
CS CUISINE SOLUTIONS SOUS VIDE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-06
Filing Date
2012-11-08
Registration Number
4371383
Registration Date
2013-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260117, 260121, 261701, 261705, 261713 - Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-05-07
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE" AND "SOUS VIDE"
Description of Mark
The mark consists of the words "CS CUISINE SOLUTIONS SOUS VIDE" in concentric circles. The inner circle features the lettering "CS" against a background comprised of a series of horizontal lines. The outer circle features the words "CUISINE SOLUTIONS SOUS VIDE" with a small horizontal line appearing beneath each of the words "SOUS" and "VIDE" respectively.
Goods and Services
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Translation of Words in Mark
The English translation of "SOUS VIDE" in the mark is "UNDER VACUUM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-15
Primary Code
030
First Use Anywhere Date
2012-10-01
First Use In Commerce Date
2012-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lawrence E. Laubscher, Jr.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2608199
Prior Registration2714309
Prior Registration4261918
Trademark Events
Event DateEvent Description
2012-11-12NEW APPLICATION ENTERED IN TRAM
2012-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-16NOTICE OF DESIGN SEARCH CODE MAILED
2013-02-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-02-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-03-06ASSIGNED TO EXAMINER
2013-03-07EXAMINERS AMENDMENT -WRITTEN
2013-03-07EXAMINERS AMENDMENT E-MAILED
2013-03-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-03-07EXAMINER'S AMENDMENT ENTERED
2013-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-25ASSIGNED TO LIE
2013-04-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-07PUBLISHED FOR OPPOSITION
2013-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-23REGISTERED-PRINCIPAL REGISTER
2018-07-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-08-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-10-17ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2019-06-20TEAS SECTION 8 & 15 RECEIVED
2019-08-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED