KICK N KABBAGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85770817
Word Mark
KICK N KABBAGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-11-25
Filing Date
2012-11-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-26
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Disclaimer with Predetermined Text
"CABBAGE"
Goods and Services
Pickled vegetables in soy sauce, soybean paste or vinegar
Pseudo Mark
KICK AND CABBAGE; KICK IN CABBAGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-08
Primary Code
029
Correspondences
Name
CHEESEBORO, KENT A.
Address
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Trademark Events
Event Date | Event Description |
2012-11-06 | NEW APPLICATION ENTERED IN TRAM |
2012-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-09 | NOTICE OF PSEUDO MARK MAILED |
2013-01-08 | ASSIGNED TO EXAMINER |
2013-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-09 | EXAMINERS AMENDMENT E-MAILED |
2013-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-09 | EXAMINER'S AMENDMENT ENTERED |
2013-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-24 | ASSIGNED TO LIE |
2013-01-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-02-26 | PUBLISHED FOR OPPOSITION |
2013-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-04-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-11-25 | ABANDONMENT - NO USE STATEMENT FILED |
2013-11-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |