Dietetic foods for medical use insofar as these products contain fruit, fruit constituents, fruit raw materials, fruit juices and/or fruit flavors; mineral water salts for medical purposes

Jams; marmalades; fruit jellies; compotes; fruit salads; low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; cooked, dried, preserved and deep-frozen fruit and vegetables; processed fruit and vegetables, namely, sour or sweet and sour fruit and vegetables; unsweetened and unflavored vegetable based gelatin; tomato puree, fruit based preparations, namely, spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fruit-based and fruit flavor based fillings for cakes and pies; fruit concentrates and purees for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; walnut based preparations, namely, spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; stewed fruit; meat; fish, not live; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; prepared potatoes; products made with dried potatoes, namely, dehydrated potatoes, potato flakes and potato powders for preparing potato puree, potato powder for preparing potato dumplings, potato slices for nutritional use, potato crisps; Fruit toppings and processed fruit variegates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products

Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces, excluding cranberry sauce and applesauce; salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose for culinary purposes, fructose and maltose for food; natural sweeteners; cocoa based products, namely, spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based condiments and seasonings for food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; spread containing chocolate and nuts; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely, snacks, bars, spreads, creams, fillings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack food, cereal based bars; processed cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley flour; processed semolina; pumpkin porridge; oatmeal; processed oat flakes; food starch; potato starch for food; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely, icings, food and beverage flavorings, cream of tartar for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast. yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt; Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products; Coffee flavored syrups and bases for making milkshakes; fine dried herbs

Unprocessed cereal flakes; unprocessed barley

Preparations for making beverages, namely, fruit juice based, sugar based, vanilla based, caramel based, and natural flavor based bases for making smoothies