IL GELO - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85766959
Registration Number
4531675
Word Mark
IL GELO
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-02-24
Filing Date
2012-10-30
Registration Number
4531675
Registration Date
2014-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 080905, 240925, 260921, 261709 - Other leaves. Ice in block or cube form. Other flags, including bunting and signal flags. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) blue, orange, green, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "il gelo" in the color white, inside a blue box, a stylized drawing of a blue and white ice cube with a half circle in the color orange inside the ice cube along with a stylized leaf outlined in orange with a red, white and green flag inside appears below the half circle.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices, ice ]
Translation of Words in Mark
The English translation of "IL GELO" in the mark is "FROST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società Cooperativa).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società Cooperativa).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società Cooperativa).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società Cooperativa).
Address
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Correspondences
Name
Michelle P. Ciotola
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Italy | False |
Trademark Events
Event Date | Event Description |
2012-11-02 | NEW APPLICATION ENTERED IN TRAM |
2012-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-27 | ASSIGNED TO EXAMINER |
2013-03-01 | NON-FINAL ACTION WRITTEN |
2013-03-01 | NON-FINAL ACTION E-MAILED |
2013-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-28 | ASSIGNED TO LIE |
2013-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-01 | PUBLISHED FOR OPPOSITION |
2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-01-30 | TEAS DELETE 1(B) BASIS RECEIVED |
2014-02-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-30 | NOTICE OF ALLOWANCE CANCELLED |
2014-02-26 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2014-05-20 | REGISTERED-PRINCIPAL REGISTER |
2014-12-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-12-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-11-17 | TEAS SECTION 8 & 15 RECEIVED |
2021-02-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-02-24 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |