MARIO CAMACHO FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85763781
Registration Number
4585153
Word Mark
MARIO CAMACHO FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-28
Filing Date
2012-10-25
Registration Number
4585153
Registration Date
2014-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 270304 - Fruits with pits (apricots, peaches, plums, olives and the like). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2013-04-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
The color(s) black, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the stylized words "MARIO CAMACHO" appearing in black. The "O" letters in both "MARIO" and "CAMACHO" are filed in with green and red dots appear on the top of the green. The stylized word "FOODS" appears in black under the letters "CHO" of the word "CAMACHO". The color white appearing in the background of the mark represents transparent areas and therefore is not part of the mark.
Goods and Services
Bacon; Bacon bits; Jams and marmalades; Maraschino cherries; Olive oil; Pickles; Preserved fruits; Preserved vegetables; Vegetables, namely, [ preserved garlic cloves, ] olives, onion, peppers, and pimientos
Goods and Services
Capers
Goods and Services
Retail store services featuring food products; Wholesale store services featuring food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-31
Primary Code
029
First Use Anywhere Date
2007-10-10
First Use In Commerce Date
2007-10-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-31
Primary Code
030
First Use Anywhere Date
2007-10-10
First Use In Commerce Date
2007-10-10
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-10-31
Primary Code
035
First Use Anywhere Date
2007-10-10
First Use In Commerce Date
2007-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Justin R. Young
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1791772 |
| Prior Registration | 1886210 |
| Prior Registration | 4053711 |
Trademark Events
| Event Date | Event Description |
| 2012-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2012-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-30 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2012-11-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-02-23 | ASSIGNED TO EXAMINER |
| 2013-02-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-26 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-26 | ASSIGNED TO LIE |
| 2013-02-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-09 | PUBLISHED FOR OPPOSITION |
| 2013-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-12-04 | TEAS EXTENSION RECEIVED |
| 2013-12-04 | EXTENSION 1 FILED |
| 2013-12-04 | EXTENSION 1 GRANTED |
| 2013-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-05-20 | TEAS STATEMENT OF USE RECEIVED |
| 2014-06-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-05-20 | USE AMENDMENT FILED |
| 2014-06-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-06-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-07-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-07-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-08-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-08-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-09-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-09-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
