SEQUAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85762172
Serial Number
85762172
Word Mark
SEQUAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-09-23
Filing Date
2012-10-24
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
Sugar substitutes; natural sweeteners; low-calorie sweeteners in the nature of a mixture principally of natural sweeteners; natural sweeteners featuring herbal extracts; natural sweeteners featuring stevia extracts; natural sweeteners featuring sugar alcohols
Pseudo Mark
SEQUEL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-29
Primary Code
030
Correspondences
Name
CHLOE A. HECHT
Address
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Trademark Events
Event DateEvent Description
2012-10-27NEW APPLICATION ENTERED IN TRAM
2012-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-30NOTICE OF PSEUDO MARK MAILED
2012-11-02TEAS VOLUNTARY AMENDMENT RECEIVED
2012-11-13ASSIGNED TO LIE
2012-11-20APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2013-01-23ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-02-08ASSIGNED TO EXAMINER
2013-02-25NON-FINAL ACTION WRITTEN
2013-02-25NON-FINAL ACTION E-MAILED
2013-02-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-09-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-09-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND