FOREVER CHEF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85758500
Registration Number
4710241
Word Mark
FOREVER CHEF
Status
710 - Cancelled - Section 8
Status Date
2021-11-19
Filing Date
2012-10-19
Registration Number
4710241
Registration Date
2015-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Prepared meals consisting primarily of meat substitutes; prepared salads, namely, cole slaw, potato salads, fruit salads, garden salads, Caesar salads, edamame bean salads, Niçoise style salads, mixed beans salads, chick peas salads, bean and vegetable salads; processed fruit; meat, namely, cold cuts, ribs, chicken nuggets, meat jellies, meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; baked beans; meat-based spreads, chicken-based spreads, fish-based spreads, seafood-based spreads, fruit-based spreads, vegetable-based spreads, sandwich spreads, namely, meat-based spreads, chicken spreads, cheese spreads; tofu; jams; frozen appetizers consisting primarily of chicken or seafood; bean dip, dairy-based dips; broths; soups; and chicken cream soups, whipping cream; fruit compotes; fruit-based snack foods, soup bases, namely, mixes for making soup and soup pastes; soup mixes; nut-based snack mixes
Goods and Services
Bbq sauce; hot chicken sauce, poutine sauce, white sauce, brown sauce, spaghetti sauce, mushroom sauce, onion sauce, stew sauce, cheese sauce, tomato sauce, brochette sauce, ribs sauce, turkey gravy, 3 pepper sauce, green pepper sauce, fish sauce, juice sauce and herb sauce, red wine sauce, sauce for pork, meat sauce, chocolate sauce, fruit sauce, tartar sauce; mayonnaise; vinaigrettes; spices; seasonings; fruit coulis; meat pies; chicken pies, turkey pies; fish and seafood pies; quiche; frozen appetizer consisting primarily of cornmeal; tapioca; pastry cream; pancakes; bakery desserts, namely, pudding; pies, pastries, cakes, frozen desserts, namely, frozen confections, mousses, chocolate confections, chocolate; pie crusts; cereal-based snack foods; granola-based snack foods; cake mixes; dessert mixes; pancake mixes, French toast mixes; sauce preparations, namely, curry sauce, chili sauce; pasta salads, orzo salads, acini di pepe salads; prepared salads, namely, pasta salads, couscous salads and mixed grain salads
Goods and Services
Manufacturing and distribution services of food products
Goods and Services
Custom manufacturing of food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-19
Primary Code
040
Correspondences
Name
PAUL FIELDS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-04-24 | 1574599 | Canada | True |
Trademark Events
Event Date | Event Description |
2012-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-19 | ASSIGNED TO EXAMINER |
2013-02-20 | NON-FINAL ACTION WRITTEN |
2013-02-20 | NON-FINAL ACTION E-MAILED |
2013-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-15 | ASSIGNED TO LIE |
2013-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-09 | SUSPENSION LETTER WRITTEN |
2013-09-09 | LETTER OF SUSPENSION E-MAILED |
2013-09-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-03-10 | ASSIGNED TO LIE |
2014-03-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-06-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-15 | NON-FINAL ACTION WRITTEN |
2014-07-15 | NON-FINAL ACTION E-MAILED |
2014-07-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-11-04 | EXAMINERS AMENDMENT E-MAILED |
2014-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-11-04 | EXAMINER'S AMENDMENT ENTERED |
2014-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-11 | ASSIGNED TO LIE |
2014-11-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-12-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-09 | EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-09 | EXAMINER'S AMENDMENT ENTERED |
2014-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-31 | REGISTERED-PRINCIPAL REGISTER |
2020-03-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-11-19 | CANCELLED SEC. 8 (6-YR) |