MAÎTRE TRUFFOUT - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85757540
Registration Number
4371248
Word Mark
MAÎTRE TRUFFOUT
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-03-09
Filing Date
2012-10-18
Registration Number
4371248
Registration Date
2013-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-05-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
[ (Based on 44(e)) Chocolate goods, namely, chocolate milk, chocolate nut butter, and milk-based beverages with chocolate ]
Goods and Services
(Based on Use in Commerce) (Based on 44(e)) Chocolate; chocolate goods, namely, chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, [ chocolate covered fruit, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate fondue, chocolate powder, chocolate sauce, ] chocolate truffles, [ chocolate-based beverages with milk, ] filled chocolate, [ hot chocolate, ] milk chocolate [, and spread containing chocolate and nuts ]
Translation of Words in Mark
The English translation of "maitre" in the mark is "master". The wording "truffout" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-23
Primary Code
030
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2010-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2012-10-22 | NEW APPLICATION ENTERED IN TRAM |
2012-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2012-12-03 | ASSIGNED TO LIE |
2012-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-16 | ASSIGNED TO EXAMINER |
2013-02-19 | NON-FINAL ACTION WRITTEN |
2013-02-19 | NON-FINAL ACTION E-MAILED |
2013-02-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-21 | DATA MODIFICATION COMPLETED |
2013-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-07 | PUBLISHED FOR OPPOSITION |
2013-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-23 | REGISTERED-PRINCIPAL REGISTER |
2018-07-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-31 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-09 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |