MAÎTRE TRUFFOUT - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85757540
Serial Number
85757540
Registration Number
4371248
Word Mark
MAÎTRE TRUFFOUT
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2019-03-09
Filing Date
2012-10-18
Registration Number
4371248
Registration Date
2013-07-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-05-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
[ (Based on 44(e)) Chocolate goods, namely, chocolate milk, chocolate nut butter, and milk-based beverages with chocolate ]
Goods and Services
(Based on Use in Commerce) (Based on 44(e)) Chocolate; chocolate goods, namely, chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, [ chocolate covered fruit, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate fondue, chocolate powder, chocolate sauce, ] chocolate truffles, [ chocolate-based beverages with milk, ] filled chocolate, [ hot chocolate, ] milk chocolate [, and spread containing chocolate and nuts ]
Translation of Words in Mark
The English translation of "maitre" in the mark is "master". The wording "truffout" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-03-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-23
Primary Code
030
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2010-11-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2012-10-22NEW APPLICATION ENTERED IN TRAM
2012-10-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-28TEAS VOLUNTARY AMENDMENT RECEIVED
2012-12-03ASSIGNED TO LIE
2012-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-12-06TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-16ASSIGNED TO EXAMINER
2013-02-19NON-FINAL ACTION WRITTEN
2013-02-19NON-FINAL ACTION E-MAILED
2013-02-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-21DATA MODIFICATION COMPLETED
2013-03-21APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-07PUBLISHED FOR OPPOSITION
2013-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-23REGISTERED-PRINCIPAL REGISTER
2018-07-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-31TEAS SECTION 8 & 15 RECEIVED
2019-03-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-09REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-03-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED