EL TEJANO QUALITY MEAT PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85755429
Registration Number
4387000
Word Mark
EL TEJANO QUALITY MEAT PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2020-03-27
Filing Date
2012-10-16
Registration Number
4387000
Registration Date
2013-08-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010114, 090113, 090505, 090701, 181302, 261121, 270305 - Two stars. More than one star with six points. Rope, string, shoe laces, braids, cords. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Boots, including hiking and cowboy boots and galoshes (overboots). Stirrups, spurs. Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-06-04
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY MEAT PRODUCTS"
Description of Mark
The mark consists of the stylized, cursive text "El Tejano" written in a font that resembles a rope. Around the text is a cowboy boot with spurs and a cowboy hat joined together by a rope. Below this rope and above "El Tejano" is the stylized text "Quality Meat Products" bordered on the left and right by a star. All the text and images are within a rounded rectangular border.
Goods and Services
Beef; Pork; Poultry
Translation of Words in Mark
The English translation of "El Tejano" in the mark is "The Texan".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-27
Primary Code
029
First Use Anywhere Date
2012-08-31
First Use In Commerce Date
2012-08-31
Correspondences
Name
WILLIAMS, RHOD
Address
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Trademark Events
| Event Date | Event Description |
| 2012-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-02-13 | ASSIGNED TO EXAMINER |
| 2013-02-13 | NON-FINAL ACTION WRITTEN |
| 2013-02-13 | NON-FINAL ACTION E-MAILED |
| 2013-02-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-02 | ASSIGNED TO LIE |
| 2013-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-04 | PUBLISHED FOR OPPOSITION |
| 2013-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-27 | CANCELLED SEC. 8 (6-YR) |
