CHEF CALLAN'S LOUISIANA GRILL EXPRESS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85755685
Serial Number
85755685
Registration Number
4813200
Word Mark
CHEF CALLAN'S LOUISIANA GRILL EXPRESS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-24
Filing Date
2012-10-16
Registration Number
4813200
Registration Date
2015-09-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-05-14
Attorney Name
Brett A North
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"LOUISIANA GRILL EXPRESS"
Goods and Services
Frozen ready to service food and entrees, namely, frozen and prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen ready to service food and entrees, namely, frozen and prepared entrees consisting primarily of pasta or rice
Goods and Services
Restaurant services; and catering services
Name/Portrait Description and/or Consent Statement
The name "CALLAN" identifies "Callan Sinclair" a living individual whose consent is of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-07
Primary Code
029
First Use Anywhere Date
2015-05-12
First Use In Commerce Date
2015-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-19
Primary Code
030
First Use Anywhere Date
2015-05-12
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
Callan Edward Sinclair
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Callan Edward Sinclair
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Callan Edward Sinclair
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Callan Edward Sinclair
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brett A North
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2012-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-13ASSIGNED TO EXAMINER
2013-02-13NON-FINAL ACTION WRITTEN
2013-02-13NON-FINAL ACTION E-MAILED
2013-02-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-08EXAMINERS AMENDMENT -WRITTEN
2013-03-08EXAMINERS AMENDMENT E-MAILED
2013-03-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-03-08ASSIGNED TO LIE
2013-03-11EXAMINER'S AMENDMENT ENTERED
2013-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2013-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-03-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-04-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-04-08EXAMINERS AMENDMENT -WRITTEN
2013-04-08EXAMINERS AMENDMENT E-MAILED
2013-04-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-04-08EXAMINER'S AMENDMENT ENTERED
2013-04-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-14PUBLISHED FOR OPPOSITION
2013-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-01-09TEAS EXTENSION RECEIVED
2014-02-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-01-09EXTENSION 1 FILED
2014-02-10EXTENSION 1 GRANTED
2014-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-07-09TEAS EXTENSION RECEIVED
2014-07-09EXTENSION 2 FILED
2014-07-11EXTENSION 2 GRANTED
2014-07-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-01-09TEAS EXTENSION RECEIVED
2015-01-09EXTENSION 3 FILED
2015-01-12EXTENSION 3 GRANTED
2015-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-07-09TEAS STATEMENT OF USE RECEIVED
2015-07-09USE AMENDMENT FILED
2015-07-21STATEMENT OF USE PROCESSING COMPLETE
2015-08-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-08-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-09-15REGISTERED-PRINCIPAL REGISTER
2020-09-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-01-05TEAS SECTION 8 & 15 RECEIVED
2021-04-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-04-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED