QUALITY ETHNIC FOODS INC. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85754689
Word Mark
QUALITY ETHNIC FOODS INC.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-10-13
Filing Date
2012-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 270305, 290107 - Forks. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY ETHNIC FOODS INC."
Description of Mark
The mark consists of the words "QUALITY ETHNIC FOODS INC." with a vertical design of a fork taking the place of the "i" in the words "QUALITY" and "ETHNIC".
Goods and Services
Foods, namely, Jamaican style beef and chicken patties, curried chicken patties, chili, and falafel
Goods and Services
Samosas, spices and seasonings
Goods and Services
distribution services, namely, delivery of foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-17
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2013-08-20
Primary Code
039
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
JOHN J. DABNEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-02-12 | ASSIGNED TO EXAMINER |
| 2013-02-20 | NON-FINAL ACTION WRITTEN |
| 2013-02-20 | NON-FINAL ACTION E-MAILED |
| 2013-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-06 | FINAL REFUSAL WRITTEN |
| 2013-10-06 | FINAL REFUSAL E-MAILED |
| 2013-10-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-10-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-02 | ASSIGNED TO LIE |
| 2013-12-11 | ASSIGNED TO LIE |
| 2013-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-14 | PUBLISHED FOR OPPOSITION |
| 2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-03-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
