AIUIU HANAMI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85754078
Registration Number
4589334
Word Mark
AIUIU HANAMI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-02
Filing Date
2012-10-15
Registration Number
4589334
Registration Date
2014-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031909, 260314, 260316, 261701, 261702, 261705 - Shrimp, lobsters and crayfish. Three or more ovals. Ovals touching or intersecting. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized non-Latin characters that transliterate to "HANAMI" to the right of a multi-oval pattern with a line extending from the design under the non-Latin characters and above the stylized wording "HANAMI" above two stylized crawfish in front of four wavy bands all within a rectangular border.
Goods and Services
Confectionary, namely, snack foods made with sugar; savory and sweet snacks made from flour, namely, chips and crackers
Transliteration Statement
The non-Latin characters in the mark transliterate to "HANAMI" and this means "flower viewing" in English
Translation of Words in Mark
The English translation of "HANAMI" in the mark is "flower viewing".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-19
Primary Code
030
First Use Anywhere Date
1983-11-30
First Use In Commerce Date
1983-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stewart Gitler
Address
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Trademark Events
Event Date | Event Description |
2012-10-18 | NEW APPLICATION ENTERED IN TRAM |
2012-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-02-12 | ASSIGNED TO EXAMINER |
2013-02-21 | NON-FINAL ACTION WRITTEN |
2013-02-21 | NON-FINAL ACTION E-MAILED |
2013-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-01 | ASSIGNED TO LIE |
2013-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-28 | FINAL REFUSAL WRITTEN |
2013-07-28 | FINAL REFUSAL E-MAILED |
2013-07-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-08-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-08-23 | EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-08-23 | EXAMINER'S AMENDMENT ENTERED |
2013-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-01 | PUBLISHED FOR OPPOSITION |
2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-23 | TEAS STATEMENT OF USE RECEIVED |
2014-06-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-05-23 | USE AMENDMENT FILED |
2014-06-19 | STATEMENT OF USE PROCESSING COMPLETE |
2014-07-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-07-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-08-19 | REGISTERED-PRINCIPAL REGISTER |
2019-08-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-03-10 | TEAS SECTION 8 & 15 RECEIVED |
2020-05-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-05-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |