WILMAR W - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85747335
Word Mark
WILMAR W
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-01-02
Filing Date
2012-10-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-10-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "WILMAR" with a stylized letter "W" directly above the second half of the word.
Goods and Services
Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils; prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and cereals preparations; bread; pastry and confectionery, namely, confectionary made of sugar, edible ices; honey, treacle; yeast, baking-powder; cooking salt, salt for preserving foodstuffs, mustard; vinegar, sauces being condiments; spices; ice cream; ice for refreshment; ice, natural or artificial; preserved garden herbs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-12
Primary Code
030
Correspondences
Name
DAVID E. SIPIORA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 85983496 |
Trademark Events
Event Date | Event Description |
2012-10-09 | NEW APPLICATION ENTERED IN TRAM |
2012-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-04 | ASSIGNED TO EXAMINER |
2013-02-05 | NON-FINAL ACTION WRITTEN |
2013-02-05 | NON-FINAL ACTION E-MAILED |
2013-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-06 | ASSIGNED TO LIE |
2013-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-01 | PUBLISHED FOR OPPOSITION |
2013-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-27 | TEAS EXTENSION RECEIVED |
2014-05-27 | EXTENSION 1 FILED |
2014-05-27 | EXTENSION 1 GRANTED |
2014-05-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-11-26 | TEAS EXTENSION RECEIVED |
2015-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-11-26 | EXTENSION 2 FILED |
2015-01-16 | EXTENSION 2 GRANTED |
2015-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-26 | TEAS EXTENSION RECEIVED |
2015-05-26 | TEAS REQUEST TO DIVIDE RECEIVED |
2015-05-26 | DIVISIONAL REQUEST RECEIVED |
2015-06-11 | DIVISIONAL PROCESSING COMPLETE |
2015-05-26 | EXTENSION 3 FILED |
2015-06-11 | EXTENSION 3 GRANTED |
2015-06-12 | CORRECTED NOA E-MAILED |
2015-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-11-25 | TEAS EXTENSION RECEIVED |
2015-11-25 | EXTENSION 4 FILED |
2015-12-28 | EXTENSION 4 GRANTED |
2015-12-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-05-24 | TEAS EXTENSION RECEIVED |
2016-05-24 | EXTENSION 5 FILED |
2016-06-25 | EXTENSION 5 GRANTED |
2016-06-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-02 | ABANDONMENT - NO USE STATEMENT FILED |
2017-01-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |