LIVING AFTER MIDNIGHT AMPED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85747968
Registration Number
4353302
Word Mark
LIVING AFTER MIDNIGHT AMPED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-03
Filing Date
2012-10-08
Registration Number
4353302
Registration Date
2013-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011125, 030109, 030116, 261709 - Other representations of the moon or moons, including moons with craters. Wolves, coyotes. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-04-02
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
The color(s) red, black, gray, blue, brown, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LIVING AFTER MIDNIGHT" in red lettering, with a yellow horizontal line between the words "after" and "midnight" above a full moon in white with black circles representing craters and a background in shades of blue, above a brown wolf outlined in black with yellow eyes, white teeth, black nose, a red tongue with white saliva droplets and black specks, and white claws, above the word "AMPED" in light gray, on a border design of angular and swirled gray lines outlined in red.
Goods and Services
Beverages made of coffee; Coffee; Coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-15
Primary Code
030
First Use Anywhere Date
2010-01-08
First Use In Commerce Date
2010-01-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Richard L. Schnake
Address
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Trademark Events
| Event Date | Event Description |
| 2012-10-11 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-01-31 | ASSIGNED TO EXAMINER |
| 2013-02-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-02-05 | EXAMINERS AMENDMENT E-MAILED |
| 2013-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-02-05 | EXAMINER'S AMENDMENT ENTERED |
| 2013-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-02-21 | ASSIGNED TO LIE |
| 2013-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-02 | PUBLISHED FOR OPPOSITION |
| 2013-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2013-07-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-07-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
