ST MICHAEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85745069
Serial Number
85745069
Registration Number
5197934
Word Mark
ST MICHAEL
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2012-10-03
Registration Number
5197934
Registration Date
2017-05-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cosmetics; perfumes; deodorants for personal use; antiperspirants; eau-de-Cologne; soaps; detergents soaps not for industrial use, or for manufacturing processes, or for medical use; washing powders; washing up liquid; bleaching preparations for household use and for hair; fabric softener; cleaning and polishing preparations; shampoos; preparations for the hair care; toothpaste; depilatory preparations; false nails; toiletries, skin care preparations, bath preparations, after-shave lotions and shaving creams, all non medicinal; personal perfumed deodorants
Goods and Services
(Based on 44(e)) Clothing, namely, trousers, jeans, skirts, dresses, shorts, blouses, shirts, jackets, suits, coats, t-shirts, jumpers, cardigans, fleece tops, belts, socks, underwear, lingerie, hosiery, ties, bow-ties, scarves, swimming costumes, swimming pants, bikinis, pajamas, gloves, jogging pants, track suits; aerobic gear, namely, moisture-wicking sports shirts, pants and bras; footwear; headgear, namely, headwear, hats, caps, scarves; boots, shoes and slippers; (Based on Intent to Use) clothing for men, women, children, and babies, namely, trousers, jeans, skirts, dresses, shorts, blouses, shirts, jackets, suits, coats, t-shirts, jumpers, cardigans, fleece tops, belts, socks, underwear, lingerie, hosiery, ties, bow-ties, scarves, swimming costumes, swimming pants, bikinis, pajamas, gloves, jogging pants, track suits, aerobic gear, namely, moisture-wicking sports shirts, pants and bras; footwear; headgear, namely, headwear, hats, caps, scarves
Goods and Services
Meat, fish, poultry and game, not live; prepared meals based on the aforesaid products, namely, meat casseroles, chilli, beef roast dinners served with preserved vegetables, sweet and sour chicken, chicken in cream, Indian recipe dishes namely, Chicken Tikka Masala with Pilau Rice, Chicken Korma with Pilau Rice, Red Thai meat and fish pastes; canned and jarred meats and fish; preserved, dried, cooked or frozen fruits, namely, fruit mousses, fruit peels, fruit pectin and vegetable products, namely, vegetable mousses; jellies, jams, eggs, milk and other milk products, namely, milk curd, cream, dairy-based spreads, yoghurts; edible oils and fats, butter, margarine and other substitutes for butter, preserves, namely, fruit preserves, pickles, edible processed nuts and seeds, namely, sunflower seeds and products based on nuts and seeds, namely, prepared, processed and shelled nuts; processed edible seed; snack bars namely, nut and seed based snack bars; soups and preparations for making soups
Goods and Services
(Based on 44(e)) Coffee, artificial coffee, coffee essences and coffee extracts, tea, cocoa, rice, tapioca, sago, flour, bread, biscuits except biscuits for animals; cakes, pastry, pasta, products containing pasta and pastries, namely, pasta salad, pasta shells, pastry mixes, toaster pastries, pastry tarts; chocolate, pralines, confectionery, made from sugar and non medicinal, ice cream, water ices and iced confectionery, honey, golden syrup, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, salad dressings, spices, flavouring for beverages; puddings, desserts, namely, bakery desserts; ice cream desserts; chocolate based desserts, namely, fondue, fondant, mousse and souffle; prepared dishes comprising primarily of pasta or rice and stuffings, namely, stuffing mixes containing bread; (Based on Intent to Use) coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, snack bars, muesli bars; bread, biscuits, cakes, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces as condiments; spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; flavouring for beverages and preparations in the nature of concentrates and powders for making tea-based beverages; pasta; prepared meals comprising primarily of pasta or rice not included in other classes; ready meals comprising primarily of pasta or rice not included in other classes; puddings, desserts, namely, bakery desserts; ice cream desserts; chocolate based desserts namely, fondue, mousse and souffle; gravies and preparations for making gravies, namely, gravy mixes; salad dressings
Goods and Services
(Based on 44(e)) Fresh fruit and fresh vegetables, live plants and natural cut flowers; foodstuffs for cats and dogs; (Based on Intent to Use) agricultural, horticultural and forestry products, namely, seeds for agricultural purposes, spores and spawn, bulbs for agricultural purposes and unprocessed grains not included in other classes; live animals; fresh fruits and vegetables; seeds, namely, plant seeds; natural plants and flowers; raw pulses; live flower bouquets; fresh planted herbs and vegetables; live plants; foodstuffs for animals, malt for brewing and distilling; dried flowers; live edible shellfish
Goods and Services
Beer, ale and porter
Goods and Services
(Based on 44(e)) Alcoholic beverages other than beers, namely, spirits except wines and sparkling wines; (Based on Intent to Use) alcoholic beverage, namely, spirits; wine; sparkling wine
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ERIC T. FINGERHUT
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2012-10-06NEW APPLICATION ENTERED IN TRAM
2012-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-01-31ASSIGNED TO EXAMINER
2013-02-01NON-FINAL ACTION WRITTEN
2013-02-01NON-FINAL ACTION E-MAILED
2013-02-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-01TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-22NON-FINAL ACTION WRITTEN
2013-08-22NON-FINAL ACTION E-MAILED
2013-08-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-02-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2014-03-04FINAL REFUSAL WRITTEN
2014-03-04FINAL REFUSAL E-MAILED
2014-03-04NOTIFICATION OF FINAL REFUSAL EMAILED
2014-09-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-09-08ASSIGNED TO LIE
2014-09-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-14WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-11-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-12-01NON-FINAL ACTION WRITTEN
2014-12-01NON-FINAL ACTION E-MAILED
2014-12-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-02-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-03-24PUBLISHED FOR OPPOSITION
2015-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-04-08ASSIGNED TO EXAMINER
2015-04-13EXTENSION OF TIME TO OPPOSE RECEIVED
2015-10-06EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2015-11-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-12-01TEAS POST PUBLICATION AMENDMENT RECEIVED
2016-01-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-05-09TEAS EXTENSION RECEIVED
2016-05-09EXTENSION 1 FILED
2016-05-09EXTENSION 1 GRANTED
2016-05-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-06-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-11-03TEAS POST PUBLICATION AMENDMENT RECEIVED
2016-11-03NOTICE OF ALLOWANCE CANCELLED
2016-11-071(B) BASIS DELETED; PROCEED TO REGISTRATION
2016-11-11ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2016-12-14NON-FINAL ACTION WRITTEN
2016-12-14NON-FINAL ACTION E-MAILED
2016-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-07ELECTRONIC RECORD REVIEW COMPLETE
2017-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-21PUBLISHED FOR OPPOSITION
2017-02-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-09REGISTERED-PRINCIPAL REGISTER