ST MICHAEL - Trademark Details
Status: 700 - Registered
Serial Number
85745069
Registration Number
5197934
Word Mark
ST MICHAEL
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2012-10-03
Registration Number
5197934
Registration Date
2017-05-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cosmetics; perfumes; deodorants for personal use; antiperspirants; eau-de-Cologne; soaps; detergents soaps not for industrial use, or for manufacturing processes, or for medical use; washing powders; washing up liquid; bleaching preparations for household use and for hair; fabric softener; cleaning and polishing preparations; shampoos; preparations for the hair care; toothpaste; depilatory preparations; false nails; toiletries, skin care preparations, bath preparations, after-shave lotions and shaving creams, all non medicinal; personal perfumed deodorants
Goods and Services
(Based on 44(e)) Clothing, namely, trousers, jeans, skirts, dresses, shorts, blouses, shirts, jackets, suits, coats, t-shirts, jumpers, cardigans, fleece tops, belts, socks, underwear, lingerie, hosiery, ties, bow-ties, scarves, swimming costumes, swimming pants, bikinis, pajamas, gloves, jogging pants, track suits; aerobic gear, namely, moisture-wicking sports shirts, pants and bras; footwear; headgear, namely, headwear, hats, caps, scarves; boots, shoes and slippers; (Based on Intent to Use) clothing for men, women, children, and babies, namely, trousers, jeans, skirts, dresses, shorts, blouses, shirts, jackets, suits, coats, t-shirts, jumpers, cardigans, fleece tops, belts, socks, underwear, lingerie, hosiery, ties, bow-ties, scarves, swimming costumes, swimming pants, bikinis, pajamas, gloves, jogging pants, track suits, aerobic gear, namely, moisture-wicking sports shirts, pants and bras; footwear; headgear, namely, headwear, hats, caps, scarves
Goods and Services
Meat, fish, poultry and game, not live; prepared meals based on the aforesaid products, namely, meat casseroles, chilli, beef roast dinners served with preserved vegetables, sweet and sour chicken, chicken in cream, Indian recipe dishes namely, Chicken Tikka Masala with Pilau Rice, Chicken Korma with Pilau Rice, Red Thai meat and fish pastes; canned and jarred meats and fish; preserved, dried, cooked or frozen fruits, namely, fruit mousses, fruit peels, fruit pectin and vegetable products, namely, vegetable mousses; jellies, jams, eggs, milk and other milk products, namely, milk curd, cream, dairy-based spreads, yoghurts; edible oils and fats, butter, margarine and other substitutes for butter, preserves, namely, fruit preserves, pickles, edible processed nuts and seeds, namely, sunflower seeds and products based on nuts and seeds, namely, prepared, processed and shelled nuts; processed edible seed; snack bars namely, nut and seed based snack bars; soups and preparations for making soups
Goods and Services
(Based on 44(e)) Coffee, artificial coffee, coffee essences and coffee extracts, tea, cocoa, rice, tapioca, sago, flour, bread, biscuits except biscuits for animals; cakes, pastry, pasta, products containing pasta and pastries, namely, pasta salad, pasta shells, pastry mixes, toaster pastries, pastry tarts; chocolate, pralines, confectionery, made from sugar and non medicinal, ice cream, water ices and iced confectionery, honey, golden syrup, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, salad dressings, spices, flavouring for beverages; puddings, desserts, namely, bakery desserts; ice cream desserts; chocolate based desserts, namely, fondue, fondant, mousse and souffle; prepared dishes comprising primarily of pasta or rice and stuffings, namely, stuffing mixes containing bread; (Based on Intent to Use) coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, snack bars, muesli bars; bread, biscuits, cakes, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces as condiments; spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; flavouring for beverages and preparations in the nature of concentrates and powders for making tea-based beverages; pasta; prepared meals comprising primarily of pasta or rice not included in other classes; ready meals comprising primarily of pasta or rice not included in other classes; puddings, desserts, namely, bakery desserts; ice cream desserts; chocolate based desserts namely, fondue, mousse and souffle; gravies and preparations for making gravies, namely, gravy mixes; salad dressings
Goods and Services
(Based on 44(e)) Fresh fruit and fresh vegetables, live plants and natural cut flowers; foodstuffs for cats and dogs; (Based on Intent to Use) agricultural, horticultural and forestry products, namely, seeds for agricultural purposes, spores and spawn, bulbs for agricultural purposes and unprocessed grains not included in other classes; live animals; fresh fruits and vegetables; seeds, namely, plant seeds; natural plants and flowers; raw pulses; live flower bouquets; fresh planted herbs and vegetables; live plants; foodstuffs for animals, malt for brewing and distilling; dried flowers; live edible shellfish
Goods and Services
Beer, ale and porter
Goods and Services
(Based on 44(e)) Alcoholic beverages other than beers, namely, spirits except wines and sparkling wines; (Based on Intent to Use) alcoholic beverage, namely, spirits; wine; sparkling wine
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Correspondences
Name
ERIC T. FINGERHUT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2012-10-06 | NEW APPLICATION ENTERED IN TRAM |
2012-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-01-31 | ASSIGNED TO EXAMINER |
2013-02-01 | NON-FINAL ACTION WRITTEN |
2013-02-01 | NON-FINAL ACTION E-MAILED |
2013-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-08-22 | NON-FINAL ACTION WRITTEN |
2013-08-22 | NON-FINAL ACTION E-MAILED |
2013-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-04 | FINAL REFUSAL WRITTEN |
2014-03-04 | FINAL REFUSAL E-MAILED |
2014-03-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-09-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-09-08 | ASSIGNED TO LIE |
2014-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-11-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-12-01 | NON-FINAL ACTION WRITTEN |
2014-12-01 | NON-FINAL ACTION E-MAILED |
2014-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-24 | PUBLISHED FOR OPPOSITION |
2015-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-08 | ASSIGNED TO EXAMINER |
2015-04-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-10-06 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-01 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-01-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-05-09 | TEAS EXTENSION RECEIVED |
2016-05-09 | EXTENSION 1 FILED |
2016-05-09 | EXTENSION 1 GRANTED |
2016-05-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-03 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2016-11-03 | NOTICE OF ALLOWANCE CANCELLED |
2016-11-07 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2016-11-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2016-12-14 | NON-FINAL ACTION WRITTEN |
2016-12-14 | NON-FINAL ACTION E-MAILED |
2016-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-07 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-21 | PUBLISHED FOR OPPOSITION |
2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-09 | REGISTERED-PRINCIPAL REGISTER |