ENJUKU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85745859
Registration Number
4518594
Word Mark
ENJUKU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-28
Filing Date
2012-10-04
Registration Number
4518594
Registration Date
2014-04-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
instant miso soup
Goods and Services
soybean paste
Translation of Words in Mark
The English translation of "ENJUKU" in the mark is "mellowness" or "maturity" and in Japanese, the term is generally used to describe "the person who has mellowed or matured".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
029
First Use Anywhere Date
2009-11-30
First Use In Commerce Date
2009-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
030
First Use Anywhere Date
2005-03-30
First Use In Commerce Date
2005-03-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bryant E. Wade/Jessica S. Sachs
Address
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Trademark Events
| Event Date | Event Description |
| 2012-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-02-01 | ASSIGNED TO EXAMINER |
| 2013-02-06 | NON-FINAL ACTION WRITTEN |
| 2013-02-06 | NON-FINAL ACTION E-MAILED |
| 2013-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-13 | ASSIGNED TO LIE |
| 2013-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-02 | PUBLISHED FOR OPPOSITION |
| 2013-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-02-07 | TEAS STATEMENT OF USE RECEIVED |
| 2014-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-02-07 | USE AMENDMENT FILED |
| 2014-03-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-03-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-03-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2014-03-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-04-22 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-04-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-04-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-04-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
