WELCH'S SHARE WHAT'S GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85743837
Word Mark
WELCH'S SHARE WHAT'S GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-08-25
Filing Date
2012-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2013-05-28
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a banner with the word "WELCH'S" inscripted in the middle of the banner and the wording "SHARE WHAT'S GOOD" appearing beneath the banner.
Goods and Services
processed fruits in the nature of a fruit-based snack food; jams, jellies, fruit butter, and fruit preserves; dried and preserved fruits
Goods and Services
candy; frozen confections
Goods and Services
fresh produce, namely, fruits and vegetables
Goods and Services
fruit juices; fruit drinks containing fruit juice; fruit flavored drinks; fruit smoothies; concentrates used in the preparation of fruit drinks; carbonated soft drinks; concentrate for making soft drinks; frozen smoothies containing yogurt and fruit
Pseudo Mark
WELCH'S SHARE WHAT IS GOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-10-10
Primary Code
032
Correspondences
Name
LAWRENCE R. ROBINS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1462090 |
| Prior Registration | 2682886 |
| Prior Registration | 4154706 |
Trademark Events
| Event Date | Event Description |
| 2012-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-11 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2012-11-14 | ASSIGNED TO EXAMINER |
| 2012-11-15 | NON-FINAL ACTION WRITTEN |
| 2012-11-15 | NON-FINAL ACTION E-MAILED |
| 2012-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-19 | ASSIGNED TO LIE |
| 2013-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-05-28 | PUBLISHED FOR OPPOSITION |
| 2013-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-07-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-22 | TEAS EXTENSION RECEIVED |
| 2014-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-01-22 | EXTENSION 1 FILED |
| 2014-02-19 | EXTENSION 1 GRANTED |
| 2014-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-08-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-08-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
