WELCH'S FAMILY FARMER OWNED - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85743956
Registration Number
4769031
Word Mark
WELCH'S FAMILY FARMER OWNED
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-28
Filing Date
2012-10-02
Registration Number
4769031
Registration Date
2015-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2013-06-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FAMILY FARMER OWNED"
Description of Mark
The mark consists of a banner with the words "WELCH'S FAMILY FARMER OWNED" inscripted in the middle of the banner.
Goods and Services
processed fruits in the nature of a fruit-based snack food; jams, jellies, [ fruit butter, ] and fruit preserves [ ; dried and preserved fruits ]
Goods and Services
candy; frozen confections
Goods and Services
fresh produce, namely, fruits and vegetables
Goods and Services
fruit juices; fruit drinks containing fruit juice; fruit flavored drinks; fruit smoothies; concentrates used in the preparation of fruit drinks; [ carbonated soft drinks; ] concentrate for making soft drinks; frozen smoothies containing yogurt and fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
029
First Use Anywhere Date
2013-02-11
First Use In Commerce Date
2013-02-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
030
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
031
First Use Anywhere Date
2001-01-01
First Use In Commerce Date
2001-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-10-11
Primary Code
032
First Use Anywhere Date
2013-02-11
First Use In Commerce Date
2013-02-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joan Optican Herman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1462090 |
| Prior Registration | 2682886 |
| Prior Registration | 4154706 |
Madrid International Filings
Entry Number
1
Reference Number
A0063909
Original Filing Date USPTO
2016-12-22
International Registration Number
1344250
International Registration Date
2016-12-22
International Status Code
480
International Renewal Date
2026-12-22
| Madrid History Events | ||
| Date | Code | Description |
| 2017-02-07 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-02-06 | PCGRO | PETITION TO DIRECTOR GRANTED |
| 2017-02-06 | MCERT | MANUALLY CERTIFIED |
| 2018-03-15 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
| 2016-12-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-05-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2016-12-28 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
| 2017-01-19 | EPIAI | TEAS PETITION TO DIRECTOR TO REVIEW DENIAL OF IA |
Trademark Events
| Event Date | Event Description |
| 2012-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-11-14 | ASSIGNED TO EXAMINER |
| 2012-11-15 | NON-FINAL ACTION WRITTEN |
| 2012-11-15 | NON-FINAL ACTION E-MAILED |
| 2012-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-04-19 | ASSIGNED TO LIE |
| 2013-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-03 | WITHDRAWN FROM PUB OTQR REQUEST |
| 2013-05-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-11 | PUBLISHED FOR OPPOSITION |
| 2013-06-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-01-09 | TEAS EXTENSION RECEIVED |
| 2014-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-01-09 | EXTENSION 1 FILED |
| 2014-02-10 | EXTENSION 1 GRANTED |
| 2014-02-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-08-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-08-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2014-08-06 | TEAS EXTENSION RECEIVED |
| 2014-08-06 | EXTENSION 2 FILED |
| 2014-08-07 | EXTENSION 2 GRANTED |
| 2014-08-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-09-23 | ASSIGNED TO EXAMINER |
| 2015-02-06 | TEAS EXTENSION RECEIVED |
| 2015-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-02-06 | EXTENSION 3 FILED |
| 2015-02-11 | EXTENSION 3 GRANTED |
| 2015-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-05-20 | TEAS STATEMENT OF USE RECEIVED |
| 2015-05-20 | USE AMENDMENT FILED |
| 2015-05-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-06-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-06-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2015-08-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-08-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-01-31 | TEAS SECTION 7 REQUEST RECEIVED |
| 2017-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-06 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| 2017-10-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-07-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-20 | NOTICE OF SUIT |
| 2020-07-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-09-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
