HEALTHY VALU - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85739979
Serial Number
85739979
Word Mark
HEALTHY VALU
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-03-27
Filing Date
2012-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021113, 170701, 260921 - Hearts used as background or carriers. Instruments for linear measurement, including rulers, yard sticks, tape measures and surveyor's tapes and chains. Squares that are completely or partially shaded.
Published for Opposition Date
2013-12-24
Attorney Name
Camille M. Miller
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
The color(s) green, yellow, black, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green heart trimmed in black and the words "HEALTHY VALU" in white in the heart with a red heart trimmed in black between the words and a yellow tape measurer with black tip, numerals and measurement markings encircling the heart.
Goods and Services
Packaged meats and cheeses; meat; cheese; frozen fruits and vegetables; packaged fruits and vegetables; canned fruit and vegetables
Goods and Services
Pastries; flour
Goods and Services
fresh fruit and vegetables
Pseudo Mark
HEALTHY VALUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-02
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-10-02
Primary Code
031
Correspondences
Name
CAMILLE M. MILLER
Address
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Trademark Events
Event DateEvent Description
2012-10-01NEW APPLICATION ENTERED IN TRAM
2012-10-02TEAS VOLUNTARY AMENDMENT RECEIVED
2012-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-03NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED
2012-10-15ASSIGNED TO LIE
2012-11-01APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2013-01-26ASSIGNED TO EXAMINER
2013-02-04NON-FINAL ACTION WRITTEN
2013-02-04NON-FINAL ACTION E-MAILED
2013-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-07-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-09WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-08-28PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-09-04EXAMINERS AMENDMENT -WRITTEN
2013-09-04EXAMINERS AMENDMENT E-MAILED
2013-09-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-09-04EXAMINER'S AMENDMENT ENTERED
2013-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-20WITHDRAWN FROM PUB OTQR REQUEST
2013-10-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-10-22NON-FINAL ACTION WRITTEN
2013-10-22NON-FINAL ACTION E-MAILED
2013-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-18EXAMINERS AMENDMENT -WRITTEN
2013-11-18EXAMINERS AMENDMENT E-MAILED
2013-11-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-11-18EXAMINER'S AMENDMENT ENTERED
2013-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-12-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-24PUBLISHED FOR OPPOSITION
2013-12-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-06-10TEAS EXTENSION RECEIVED
2014-06-10EXTENSION 1 FILED
2014-06-10EXTENSION 1 GRANTED
2014-06-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-01-21TEAS EXTENSION RECEIVED
2015-03-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-01-21EXTENSION 2 FILED
2015-03-11EXTENSION 2 GRANTED
2015-03-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-07-17TEAS EXTENSION RECEIVED
2015-07-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-17EXTENSION 3 FILED
2015-08-03EXTENSION 3 GRANTED
2015-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-01-15TEAS EXTENSION RECEIVED
2016-01-15EXTENSION 4 FILED
2016-02-02EXTENSION 4 GRANTED
2016-02-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-16TEAS EXTENSION RECEIVED
2016-08-16EXTENSION 5 FILED
2016-08-29EXTENSION 5 GRANTED
2016-08-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-27ABANDONMENT - NO USE STATEMENT FILED
2017-03-27ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED